www.foodgal.com
A simple and addicting way with asparagus. From restaurateur Danny Meyer.
ulteriorepicure.com
Pine nut and lemon cream tart at Maialino, New York.
A tray of mini macarons at Eleven Madison Park in NYC.
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
www.projectfoodie.com
Danny Meyer's Heirloom Bloody Mary
www.runningwithtweezers.com
Kumquat Mojito from Danny Meyer's Mix Shake Stir