Wedding Cake Marshmallow Pops! A fun and festive addition to any wedding or bridal shower!
Brunch and interview with Dean Fearing -- Chicken Fried Quail with an Heirloom Tomato Salad
A south Indian favourite, made with French beans and mung dal.
DIY Edible Flower Ice Cubes.
Black gram fritters or vada perfect for a savoury breakfast or snack
Heirloom Tomato Gazpacho Andaluz
A Indian lentil curry with a mix of 5 lentils. Healthy, and vegan!
Rosemary Vidalia Onion Focaccia.
Sugar cookies for a wedding shower :)
Indian style savoury donuts made with urad dhal and spices
Greek Yogurt Fruit Cups with Honey --- a healthy and simple dessert that showcases the beautiful fruits of summer.
Heirloom tomato, sweet summer corn, and Vidalia onion tart. A great savory tart for brunch or a light dinner.
Sri Lankan Vadais: Addictively good fried lentil snacks spiced with curry leaves!
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.
Burger with Blue Cheese Mayo and Sherry Vidalia Onions
Looking for a new summer cocktail? The quick and easy John Daly is sure to be your new favorite.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
Home made pappardelle with chicken ragu. Recipe in Romanian.
Creamy and buttery spiced red lentils.
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Elegant wedding themed cookies for a bridal shower.
These Grilled Whole Vidalia Onions are smoky, sweet, and tender. They make a perfect side dish or sandwich topper!
A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
A simple preparation of Dal with tomatoes
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Amygdalota (Greek almond cookies)
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
Fried Won Ton Roses filled with Artichoke Cream Cheese
Masoor Dal – Red Lentil Stew
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Swiss Chard & Vidalia Onion Pie
Roasted Tomato & Vidalia Onion Soup