Collard Wrapped Sockeye Salmon with Shiitake Mushrooms and Fried Potato Cream
Red Lentil Dal: a recipe that is jam packed with flavor.
Baked Stuffed Vidalia Onions
Blue cheese and chive souffle in edible onion cups
Yellow moong dal - Yellow lentils tempered to make an easy dinner with rice
Pastel Cake Pops in Mini White Pails
These were presented as a dessert at a teacher's appreciation luncheon.
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
Caramelized Vidalia Onion and Goat Cheese Grits
Sweet Corn and Vidalia Onion Bisque, perfect for warm-weather days
Lentil soup with vanilla, cumin and coriander.
Dark Chocolate Rounds Studded with Candied Bacon Bits - Unusual yet sublime coexistence of salty and sweet. These are so easy to make that you won't have to buy them from high-end chocolatiers any more.
It's the marinated Vidalia Onions that make this Greek Salad into something special.
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
Vegetable Pizza on the Big Green Egg; will M. Tofu defeat Mr. Bacon today?
A healthy and comforting lentil and tomato stew flecked with toasted almonds. An Indian speciality by name Tomato Dal
Bridal Shower Gift Cake
Sugar flowers...gorgeous edible creations!
Shredded Pork Tacos
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
Delicious way to sneak bulgur in the regular chana dal sundal recipe.
If you can't be in India at least you can eat Indian with this sensational Pork Vindalho!
Dal and vegetables with fresh ground spices.
[Orange Cranberry Sorbet at Sweet Republic] LunaCafe's 4-day whirlwind tour of Arizona restaurant desserts, with 25 mouth-watering photos.
Celery root and okra dal.
Mini peanut butter/chocolate cheesecakes topped with more chocolate and peanut butter.
Look at all the yummy spices you'll need to make a spicy vindaloo.
These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation.
Crispy falafel burger - crunchy outside, warm, comforting inside. chefburger (Kansas City, Missouri)
garlic potato puree, skoradalia, with walnuts
Maple-Balsamic Glazed Pork Medallions
Moong & Spring Onion Dal, Indian Soup of Split Green Lentils and Spring Onion
Green Mango Dal - Brilliantly colored and flavored with turmeric, chiles and curry leaves.
Nine ice creams - now that's a tasting! The Mansion on Turtle Creek (Dallas, Texas)
French classic, a delicious tarte bourdaloue. plus a fifty dollar prize to win!