Dalmatinske empanade [Croatian translated to English via translate.google.com]
Cupcake with daisy cut outs. These were part of a bridal show display for cupcakes.
if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"
Momos - the Tibetan dumplings. Recipe by Tenzin Gyatso, the 14th Dalai Lama.
Baby Shower blue bird nest cupcakes
Is it a real purse or cake?!?! Looks can be deceiving!
Indian split pea dal. This hearty dish will warm up a cool fall evening!
oh so easy mulligatawny soup ~ smoky, savory + oh so easy......
Black lentils, split chickpeas and red kidney beans, 3 main lentils used in Maa Di Dal, a recipe for creamy lentil curry from Punjab, India
Screamin' Hot Vindaloo Curry
Chickpeas in mildly spiced coconut milk gravy.
[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.
I used red lentils to make a healthy and easy collard greens dal.
French beans and lentils cooked the South Indian way - Parippu Usili
Curried Apple & Lentil Dal...a nice way to jump into this sudden spat of autumn weather!
Mystery Masala Series - Sambhar Cum Rasam Powder
Bele saaru is the Kannadiga version of South Indian Sambhar with a sweet twist because of addition of jaggery.
re: making Lamb Medallions on Butter Bean Stew: "gave man-birth to a dish of orgasmic proportions I would love to call, 'the super lamb jesus wants you to sacrifice to' "
Cornmeal Foccacia with Heirloom Tomatoes, Vidalia Onions, Parmigano-Reggiano Cheese and Rosemary Sprigs.
Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs
A traditional Lentil Soup (Gujarati Dal) which is filling, healthy, and extremely versatile!
Pickled Shrimp-a Low Country Classic with Sweet Vidalia Onions, thinly sliced lemons, olive oil and pickling spices.
South Indian vegetable and lentils stir fry.
Serrano ham Reserva, Andalusia's most famous tapa!
Do you make your own spice powders and pastes? Start with Sambar Powder which is ground from spices and lentils. While you are at it, make a wonderful, spicy sambar dish of lentils and vegetables. Yum.
the dalai lama says "approach love and cooking with reckless abandon." i think i see his point.