Indian style savoury donuts made with urad dhal and spices
Greek Yogurt Fruit Cups with Honey --- a healthy and simple dessert that showcases the beautiful fruits of summer.
Heirloom tomato, sweet summer corn, and Vidalia onion tart. A great savory tart for brunch or a light dinner.
Sri Lankan Vadais: Addictively good fried lentil snacks spiced with curry leaves!
Grilled Asparagus with Baby Portabella Mushroom and Vidalia Onions.
Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.
Burger with Blue Cheese Mayo and Sherry Vidalia Onions
Looking for a new summer cocktail? The quick and easy John Daly is sure to be your new favorite.
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies-sweet, soft, and chewy-perfect accompaniment to a cup of espresso.
Home made pappardelle with chicken ragu. Recipe in Romanian.
Creamy and buttery spiced red lentils.
Roasted Pepper Pesto Potato salad - say that 3 times as fast as you can!
Elegant wedding themed cookies for a bridal shower.
These Grilled Whole Vidalia Onions are smoky, sweet, and tender. They make a perfect side dish or sandwich topper!
A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
A simple preparation of Dal with tomatoes
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Amygdalota (Greek almond cookies)
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
Fried Won Ton Roses filled with Artichoke Cream Cheese
Masoor Dal – Red Lentil Stew
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Swiss Chard & Vidalia Onion Pie
Roasted Tomato & Vidalia Onion Soup
Red Lentil Dal with Caramelized Onions, Carrots and Peas
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
Sweet Vidalia Onion Salad Dressing
Easy and a delicious way to spice up and flavour cooked rice with tamarind
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
A tasty way to use okra to celebrate Mardi Gras. Hint: add beer.
The Tidal Wave cocktail - a coy name play on the popular Mardi Gras drink, the Hurricane.
Deep fried bread stuffed with dal delicious for anytime