Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads
Medaljekager, or Lemon-Filled Spice Cookies
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Butternut Dal with Idli, southern Indian steamed rice and lentil cakes.
Crock Pot Chicken Vindaloo with homemade Garlic Naan
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
Pork Medallions with Cranberry and Porto Sauce ( in French-Translator in left sidebar )
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
Stem Ginger Ice Cream
Coa Mexican Restaurant in Glendale, Wis., has a variety of tacos, including (from left) veal in a spicy tomato sauce with fried potatoes, grilled carne asada with pico de gallo and avocados, and the al pastor taco, with marinate
This chipotle-corn salad is creamy, smoky and spicy.
Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
Home Made Fruit Pastels, the perfect hand made Christmas Gift!
Clementine Sherbet Verrines. Fun, Funky and Festive!
Maddie's Chocolate and Hazelnut Crackle Cookies
Date, Almond and Clementine Christmas Stollen
Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene
Lemon Polenta and Almond Cake by Chef Madalene
Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene
Crispy Sauteed Celeriac Gnocchi with Watercress Cream.
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Quince Brulee Tarts made by Madalene
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
An Indian spicy Stir Fry - Sprouted Mung Bean Curry
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
Impatient Dal is a quick & tasty meal in a matter of moments (vegan)