Rhubarb sponge pudding for dessert - and my first savory attempt at rhubarb with a rhubarb dal.
Rebujito and shrimp's pancakes. Typical Andalusian tapa. Rebujito is a refreshing drink. Sherry and Seven'up, half and half:delicious!. Post in Catalan. Translator on sidebar
[recipe] Stuffed Karela (Indian Bitter Gourds) with Chana Dal.
Lentil dal with homemade naan.
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!
Dandelion dal - bittersweet and straight from the lawn!
Spiced Dal -- a healthful, tasty dinner!
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] Moong Dal with Spinach, a typical Indian dish.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Individual strawberry shortcakes made with sweet, flaky scones, vanilla whipped heavy cream and strawberries, of course.
Orange and Pistachio Magdalenas
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Indian chana dal made with split chickpeas and fresh ground spices.
[recipe] Chicken Shammi Kabab Burger.
Masoor dal with chopped spinach.
Lemon Cheesecake Fruit Dip
Matcha tea and vanilla madeleines special for St Patrick's! [in Catalan with translator on the sidebar]
[recipe] Black daal (Indian lentils)
Grenadine Poached Pears: an elegant, tasty and easy dessert Andalusian style
Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.
Nasi Jagung (Sweet Corn Rice)
Palak Dal (Spinach and Lentils)
Palak Dal/Lentils with Spinach - a hearty comfort food.
[recipe] Indian-Style Beef Shami Kebabs.
Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads
Medaljekager, or Lemon-Filled Spice Cookies
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Butternut Dal with Idli, southern Indian steamed rice and lentil cakes.
Crock Pot Chicken Vindaloo with homemade Garlic Naan
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene