Dandelion dal - bittersweet and straight from the lawn!
Spiced Dal -- a healthful, tasty dinner!
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
[recipe] Moong Dal with Spinach, a typical Indian dish.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Individual strawberry shortcakes made with sweet, flaky scones, vanilla whipped heavy cream and strawberries, of course.
Orange and Pistachio Magdalenas
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Indian chana dal made with split chickpeas and fresh ground spices.
[recipe] Chicken Shammi Kabab Burger.
Masoor dal with chopped spinach.
Lemon Cheesecake Fruit Dip
Matcha tea and vanilla madeleines special for St Patrick's! [in Catalan with translator on the sidebar]
[recipe] Black daal (Indian lentils)
Grenadine Poached Pears: an elegant, tasty and easy dessert Andalusian style
Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.
Nasi Jagung (Sweet Corn Rice)
Palak Dal (Spinach and Lentils)
Palak Dal/Lentils with Spinach - a hearty comfort food.
[recipe] Indian-Style Beef Shami Kebabs.
Two Lentil Makhani Dal with Freshly Baked Peshawari Naan Breads
Medaljekager, or Lemon-Filled Spice Cookies
A close cousin of the popular murgh makhani ("butter chicken") is the delicious Dal Makhani, a creamy, richly spiced, Indian lentil curry.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.
Butternut Dal with Idli, southern Indian steamed rice and lentil cakes.
Crock Pot Chicken Vindaloo with homemade Garlic Naan
Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
Pork Medallions with Cranberry and Porto Sauce ( in French-Translator in left sidebar )
A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
Stem Ginger Ice Cream