A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
A simple preparation of Dal with tomatoes
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Amygdalota (Greek almond cookies)
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
Fried Won Ton Roses filled with Artichoke Cream Cheese
Masoor Dal – Red Lentil Stew
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Swiss Chard & Vidalia Onion Pie
Roasted Tomato & Vidalia Onion Soup
Red Lentil Dal with Caramelized Onions, Carrots and Peas
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
The perfect dosa recipe (South Indian rice and lentil crepes). Delicate, crispy, and golden.
Sweet Vidalia Onion Salad Dressing
Easy and a delicious way to spice up and flavour cooked rice with tamarind
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
A tasty way to use okra to celebrate Mardi Gras. Hint: add beer.
The Tidal Wave cocktail - a coy name play on the popular Mardi Gras drink, the Hurricane.
Deep fried bread stuffed with dal delicious for anytime
Lentils cooked with coconut - a Kerala specialty and an Ayurveda-friendly recipe!
[recipe] Tofu Egg Rolls.
Pork Medallions with Cherry Sauce
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Sauteed zucchini batons, a Greek walnut/garlic paste and feta make the toppings for this summery bruschetta.
Energizing and Spicy Broccoli Dal.
Red lentil dahl makes for a warm winter soup spiked with the flavors of India.
Easy, delicious cream of red lentil soup comes together in 15 minutes!
All vanilla cupcakes using a Magnolia recipe. Moist vanilla sponge topped with vanilla Swiss buttercream & filled with white choc ganache
Royal Lentil and Almond Fudge, amazing blend of flavors & Texture !!!
Dal Bukhara with Khasta Missi Roti
Pappardelle alla Bolognese. Common ingredients come together to achieve greatness. A delicious and satisfying Winter feast.
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.