This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.
Ash Gourd/Winter Melon with Yellow Mung: a fragrant simple Indian curry
Dhal Curry - a mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.
Easy to make channa dal curry with potato & Papad. Delicious combo with both rice & rotis.
Healthy, Low calorie & delicious Lentils & Coconut based Broccoli Spinach Curry (vegan) which goes well with rice, rotis & Dosa!
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Lentil dal curry easy to make delicious with rice, bread or flatbread