I love Sweet Potato & Bacon Latkes with Honey Mustard Sauce! If you have a food processor to assist with the shredding, its pretty fast, and they’re really versatile: I love them as a snack, with eggs and veggies at breakfast,
A rich, dark, moist chocolate cake with creamy chocolate frosting that is completely dairy-free. This recipe creates a show-stopping, luscious, three-layer cake perfectly suited for chocolate lovers.
Southwestern Omelet Muffins: Loaded with veggies, green chile, sausage, kale, garlic and cilantro. Awesome, fast, healthy breakfast you can cook in a big batch on the weekend!