Soft-shell chicken tacos -- celebrating Cinco de Mayo a little early!
Why buy kimchi when you can make it at home -- vegan and gluten-free.
Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
The Essentials of Guacamole - an acid like lime, an aromatic like garlic, salt, and of course the star, avocados - but have you ever tried adding extra virgin olive oil??
Wild mushroom soup
Salisbury Steak - gluten-free, dairy-free, and utterly delicious comfort food.
Moist and sweet apple date cake (gluten-free, dairy-free, egg-free)
Coconut Lime Bars. Perfect for spring!
Healthy Banana Pancakes... for one!
Tender gluten-free muffins that feature some uniquely Australian ingredients - macadamia nuts and piquant lemon myrtle.
Tropical Twist Steel Cut Oats
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
Rustic tomato soup (gluten-free, dairy-free)
A raspberry gelato with only four ingredients that's vegan? And this pretty?
Cauliflower - Leek Soup with Crumbled Bacon. Yes, we dietitians like bacon too.
Making your own rice milk is not hard - and a recipe for a spiced rice milk drink
Gluten-free COCONUT MACAROONS just in time for Passover (or any day!)
Homemade almond milk is a breeze to prepare, and has no preservatives or artificial colours.
Creamy roasted chestnut and quinoa soup (dairy-free, gluten-free)
Chocolate Raspberry Baked Alaska. The perfect Passover or Easter dessert.
Couscous, oranges and black olives salad. Egg-free, dairy-free, soy-free, vegan. [recipe in Italian]
Thai rice, artichokes and edamame pie flavoured with vanilla. Eggless, dairy-free, vegan. [recipe in Italian]
Apple and almond cake. Eggless, dairy-free, vegan. [recipe in Italian]
Chocolate Almond Toffee Cookies. So delicious no one will ever guess what these cookies are missing.
Caramel Corn with Sea Salt
Spiced quince, pear and apple cake (gluten-free, dairy-free, egg-free, no butter and very little sugar!)
Gluten-free and vegan bagels that don't compromise on flavour (or size!)
A salad of steak & poached quail eggs served with a basil & chive dressing
Gluten-free tiramisu pancakes!
A simple raw vegan layered ice cream cake.
What's your favorite way to eat artichokes? Mine is to dip the leaves into homemade chipotle mayonnaise!
These are what a Nanaimo bar wants to be when it grows up. Rich, sophisticated and oh so delicious.
Lentil ragout. Eggless, dairy-free, vegan [recipe in Italian]