Back to basics - my Go-To Chocolate Cupcake with Vanilla Bean Buttercream
Homemade pecan milk takes patience, but little effort. The result is a creamy and lush dairy-free beverage perfect hot or cold!
Vegan Oatmeal Raisin Cookies. With olive oil!
Chickpea quinoa salad with roasted red peppers and fresh corn.
Vegan Pumpkin Chocolate Gingerbread. As good as it sounds.
Banana Zucchini Bundt with King Arthur Cinnamon Flav-R-Bites. It's dairy-free and yummy.
Peanut Butter BonBons. Say it five times fast a you have a nice back beat and a delicious vegan treat.
Homemade Blueberry Bagels. 'Nough said.
Cool. Creamy. Very Chocolate Gelato. Made with coconut milk so it's dairy-free and vegan.
Raw, rich and deliciously tart Lime Mousse made with avocados! Dairy-free, egg-free, sugar-free... AND guilt-free.
Vegan Lemon Curd Cookies. Thumbprint cookies jeweled with homemade vegan lemon curd. Perfect for the end of summer.
Brown Rice & Millet Pancakes... Blender-style and soaked.
Mellow Maple-Miso Salad Dressing (low-fat and vegan)
Raw chocolate pudding that will leave you guilt-free! Creamy-licious!
Vegan Ice Cream Sandwiches. Perfect summertime sweets.
Honey-sweetened blackberry on coconut crust. A wonderful twist of tangy and nutty.
A refreshing coconut lime sorbet... perfect for the hot days to come!
Vegan Stuffed Cabbage Rolls. Napa cabbage is stuffed with a savory, rich mushroom filling, then cooked in a wine-infused sauce.
a first attempt at borscht, a cold beet soup, with a dusting of dill pollen and crunchy shoestring potato chips
For chocolate enthusiasts: chocolate chocolate chip pancakes. With chocolate syrup.
Vegan Cheesecake Cups. Wait a minute--cheesecake without cheese or cake?
Cool, refreshing, and very tasty Cinnamon Spiced Strawberry Sorbet
Chocolate Sorbet. Dairy-free, fat-free and absolutely delicious.
Grilled flatbreads are topped with vegan pesto and broiled til' bubbly.
Vegan Carrot Cake. You'd never guess what isn't in this carrot cake...
Vegan chocolate cupcake with coffee icing- gluten, egg and dairy-free (but you'd never guess).
Raw Raspberry Mousse Cake. A rich, creamy raspberry filling sits atop a date crust beneath a smooth cacao sauce. Did I mention it's healthy, too?
Roasted Wasabi Chickpeas are healthy and fun snacks or appetizers.
Icy Watermelon Cubes ... using up leftover watermelon after making a big batch of watermelon lemonade.
Vegan Whoopie Pies. Not a pie, not quite a cookie or cake, but GOOD. Really good.
Chocolate Sorbet. Creamy, refreshing, and vegan? Yes! It's true!
Vegan King Cake. A yeast cake is filled with a brown sugar pecan filling and decorated with colorful homemade sprinkles. This isn't just for Mardi Gras anymore!
Vegan Mushroom Risotto. Creamy Arborio rice, white wine, crimini mushrooms, and a shitake broth--who can say no?
Espresso Truffles. Dark chocolate truffles with a caffeine kick are dusted with cocoa powder. Prepared with coconut milk instead of cream, they're dairy-free and vegan, too!