Caramelized Tomato Tart. Inspired by a tomato tart tatin recipe in July's Bon Appetit, this recipe is dairy-free and easily vegan, and it's a summertime tart that is sure to impress.
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
This is a comforting and satisfying Squash Tagine with Buttered Couscous. Like all stews, this sweet and hearty slow-cooked squash definitely tastes better the second day.
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.