A simple dairy and wheat free lemon cake that you'll return to again and again.
This Easy Sweet and Sour Chicken recipe quite simply explodes with flavor: very tangy and sweet, with pleasant and subtle notes of toasted sesame.
Jasmine Raspberry Tea - the floral flavor of jasmine tea blends perfectly with raspberries. Cozy up on the couch with a cup of this wonderful tea.
Gluten Free Vegan Pancakes
Yummy gluten and dairy free cardamom crumb cake
Dairy-free raspberry tarts - this recipe is so delicious yet still incredibly healthy. The crust recipe can be found in a previous post.
Carob Banana Smoothie ~ A creamy and delicious AIP/Paleo smoothie that will satisfy your sweet tooth.
Oatmeal Apple Blender Pancakes (Gluten Free) - Use steel cut oats instead of flour and make these easy, delicious pancakes in the blender.
Plantain Chip Chicken: crisp & juicy chicken, breaded with plantain chip crumbs and baked to golden perfection. Paleo & AIP
A really fresh and easy Thai green curry paste that will keep in the fridge for quick weekday meals.
Vegan Baked Ratatouille ~ Gluten free. Paleo. Dairy free.
Thai Chicken and “Rice” (Paleo, Gluten Free, Dairy Free, Low Carb) - A delicious and easy grain-free chicken and rice dish made using cauliflower rice.
Homemade Raw Chocolate Cashew Butter Cups
Basic overnight oats. Perfect for a quick and refreshing breakfast. Vegan, gluten and sugar free.
A Simple Kale Salad that can be made the night before for a healthy lunch at work or university! Made with a nutty Tahini dressing.
These gooey-gooey 'Nutella' Energy Balls are a delicious and simple way of keeping you energized throughout a busy day. Enjoy!
Lentil Quinoa Salad w/ Spinach & Citrus served with an Oil-Free Balsamic Vinaigrette
Flourless, gluten free, half the sugar, zero butter and sugar, but every bit moist and delicious!
Palak Chole (Spinach & Chickpea Curry)
Quick and easy recipe for Lemon Curd that can be made dairy free or with butter
your new favorite winter salad: roasted broccoli with pickled shallots, pecans, and crisp apple (vegan and gluten free)
This homemade spaghetti sauce recipe is lightened up with ground turkey, but is so flavorful you’d never know it!
This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong?
Gluten free, vegan single serving Blueberry crumble.
Kale Slaw with Apples, Cranberries, and Creamy Maple Dressing is a slaw-style salad with no cabbage, just kale! It's highly addicting.
A healthier version of a traditional favourite. This shrimp fried rice is full of flavour and better than take out. Use quinoa instead of rice for extra protein. Gluten and dairy free!
Vegan Chocolate Peanut Butter Coconut Bar
Topped with a brown sugar butter cream style frosting, these tender banana cupcakes are made with coconut oil and cashew milk, so they’re completely dairy free.
Jar Meals to-go, three ways contains three recipes using Cuppow jars, Blueberry Overnight Oats, Simple green salad with vinaigrette, Mexican salad bowl.
Salted Dark Chocolate Cashew Butter
Vanilla Protein Cookies ‘n’ Cream - Raw vegan, Paleo
Creamy (without dairy), and a little spicy from a drizzle of Calabrian chili oil, this Cauliflower Hazelnut Soup is soothing and biting all at the same time, a perfect study in contrasts.
These tropical shrimp are infused with garlic, ghee and lemon and will leave you feeling like you're dining in paradise.
This nutrient-infused pumpkin "milk" shake will have you jumping for joy once you realize how not only delicious it is, but nutritious all the same.