Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.
Grilled halloumi cheese is a delicious Cypriot starter.
Try this recipe for Tiropitakia: mini Greek savoury cheese pies. Perfect for a "mezze" dinner or a picnic.
Kattimerka - Crepes traditionally made by Cypriots with olive oil and sugar, served either plain or with honey and cinnamon.
Fried little honey doughnuts with cinnamon - or "loukoumades" as they call them in Cyprus. Indulgent, sweet and addictive!
Zucchini Ribbon Haloumi Salad
Homemade Halloumi: A firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking.
Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.
A creamy, tangy soup from Cyprus. Made with dried trahana (cracked wheat and yogurt), chicken, tomatoes and Halloumi cheese.
Turkish Delight or Loukoum
Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!
Delicious beetroot salad in Mediterranean style: with lemon, garlic and coriander
Greek stuffed vine leaves
Greek village salad with feta cheese and kalamari olives
Rustic Olive Pie from Cyprus
Haloumi and beetroot salad with mint and lime dressing.