Slow cooked, meltingly tender beef cooked with red wine vinegar for an authentic Greek flavour. So good, you'll never know it's low in fat..
Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.
Arugula Herb Salad with Feta
A creamy, tangy soup from Cyprus. Made with dried trahana (cracked wheat and yogurt), chicken, tomatoes and Halloumi cheese.
Salty Sesame Rings (Susamlı Çörek or Tuzlu Çörek) are traditional Turkish pastries. Beware, they're highly addictive!
Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!
Greek stuffed vine leaves
Tava (Cypriot baked lamb and potatoes with cumin and tomatoes)
Cypriot Halloumi cheese is grilled and adorned with a ribbon of Fig-Ouzo Sauce.