How to make bresaola at home. This classic air dried beef round is easier than you might think to make at home!
Get ready for Halloween with these cute and tasty candy ghost treats!
gorgeous and sweet date balls covered in coconut and ready to be eaten or given away as a gift
Homemade Moroccan Spiced Sausages
A video post showing how to make the classic dry cured pork loin - lonzino
Matcha & white chocolate macarons. I'd choose this over a half naked hot man. Maybe.
Happy Autumn! Whoooo's up for a celebration?
A morish and elegant combo of chocolate and orange in mini bites.
Three mice in rollups bento.
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
Homemade venison sausages, flavored with wild sage, juniper - and a little gin.
Black Pepper Beef Jerky
Making Salt Cod at home. How to make this classic Mediterranean cured fish. Simple, easy, no special equipment required!
Home made pancetta from Charcuterie by Ruhlman and Polcyn.
Dill Cured Salmon, recipe inspired by Charcuterie.
Hamburger Cupcakes! From Hansen Foods of Suttons Bay, MI & tips on how you can make your own perfect patty cupcakes!
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
How to make authentic dry cured Spanish Chorizo at home
Hot dog mameshiba cuties seem to sense their imminent demise in this toddler bento.
Watermelon Cookies -
Sugar cookies dressed up to look like watermelons. Great taste, fun party cookie, and perfect for summer. Kids LOVE these!
Calvin & Hobbes cupcakes, handpainted on fondant.
Quick and Cute Cupcakes for Father's Day: basketball cupcake
Chewy and earthy, it's as good as prosciutto from a hog.
Cupcake "Burgers". Burgers never tasted so good!
How to make the cured meat "coppa" at home.
Meat glue week continues with a frankendeli roll
Tomato ladybugs have a chat in the salmon bento today.
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
A simple pork pate recipe, and an introduction to French style butchery
Birthday cupcakes with Family Guy cartoon toppers.
Oink oink.....sugar cookies for a farm animal themed b-day party!!!