tag: cute

www.goodforthepalate.com

Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.

Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.

hungrynative.com

Head Cheese. What it is and do you would actually want to eat it?

Head Cheese. What it is and do you would actually want to eat it?

taste-for-adventure.tablespoon.com

Panda bread.

Panda bread.

www.goodforthepalate.com

Corned Beef seasonings for Charcutepalooza Challenge, March 2011

Corned Beef seasonings for Charcutepalooza Challenge, March 2011

voodooandsauce.com

Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.

Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.

cardamomaddict.blogspot.com

Home made corned beef--the culmination of a bit of sleuthing and a bit of luck.

Home made corned beef--the culmination of a bit of sleuthing and a bit of luck.

www.healthygreenkitchen.com

Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.

Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.

www.gourmetrecepies.com

Smoked salmon and cashew pate

Smoked salmon and cashew pate

theheartoffood.com

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

ivoryhut.com

Making your own bacon at home is so ridiculously easy, you

Making your own bacon at home is so ridiculously easy, you'll wonder why you waited this long to try it.

www.athoughtforfood.net

Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA

Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA

mattikaarts.com

Looking to cure meat at home? Here are some important tips and advice on how to do it safely.

Looking to cure meat at home? Here are some important tips and advice on how to do it safely.

www.shorthandedstudio.com

how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states

how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states

invitadoinviernoeng.blogspot.com

Sobrasada rolls, bread stuffed with delicious Balearic charcuterie... perfect for breakfast with soft-boiled eggs!

Sobrasada rolls, bread stuffed with delicious Balearic charcuterie... perfect for breakfast with soft-boiled eggs!

julesfood.blogspot.com

Pate de Campagne...Country Pate.  Make yourself proud with a little homemade charcuterie.

Pate de Campagne...Country Pate. Make yourself proud with a little homemade charcuterie.

www.cookbookarchaeology.com

Home Cured Bacon

Home Cured Bacon

www.eatlivetravelwrite.com

Home-cured pancetta - so easy, so good. For this month

Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.

mattikaarts.com

How to make blood sausage at home. It is actually edible..honest.

How to make blood sausage at home. It is actually edible..honest.

hedonia.seantimberlake.com

What to do with housemade duck prosciutto? Hors d

What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?

happylittlebento.blogspot.com

Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes

Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes

frantasticfood.com

These Bagels were perfect for my home cured Lox. Success!

These Bagels were perfect for my home cured Lox. Success!

mattikaarts.com

Baby turnips roasted with home cured guanciale, finished with fines herbs.

Baby turnips roasted with home cured guanciale, finished with fines herbs.

www.projectfoodie.com

Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America

Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America

www.foodiewithfamily.com

Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.

Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.

www.foodiewithfamily.com

How to render duck fat and make crispy duck cracklins.

How to render duck fat and make crispy duck cracklins.

www.projectfoodie.com

Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America

Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America

www.eatlivetravelwrite.com

Home cured duck prosciutto for this month

Home cured duck prosciutto for this month's Charcutepalooza.

mattikaarts.com

Home Cured lamb prosciutto. Recipe and tips on curing meat at home.

Home Cured lamb prosciutto. Recipe and tips on curing meat at home.

annabellaskitchen.blogspot.com

Chicken liver and mushroom pate - making charcuterie at home

Chicken liver and mushroom pate - making charcuterie at home

blogs.babble.com

Adorable heart shaped gingerbread cookies perched a glass of milk. They were made for dipping!

Adorable heart shaped gingerbread cookies perched a glass of milk. They were made for dipping!

redsie05.blogspot.com

Tiny and Cute cupcakes

Tiny and Cute cupcakes

www.cutefoodforkids.com

Babybel Cheese Santa

Babybel Cheese Santa

sonomabento.blogspot.com

Expelliarmus Bentokus! This little onigiri wizard charms your appetite.

Expelliarmus Bentokus! This little onigiri wizard charms your appetite.

mattikaarts.com

Learn how to dry cure a lamb leg at home!

Learn how to dry cure a lamb leg at home!

Site Information