tastefoodblog.com
Charctuepalooza Challenge #8: Kale Wrapped Salmon and Scallop Mousseline with Tomato Coulis
winterjade.com
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
hungrynative.com
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
www.saltyseattle.com
The Double Wide: Duck Confit Corn Dogs Doused in 'Fagioli al Fiasco' Chili
www.lighterandlocal.com
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
www.healthygreenkitchen.com
Homemade organic hot dogs with no preservatives.
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
tastefoodblog.com
Homemade Bratwurst and a recipe for Beer Mustard
whatsonmyplate.net
A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.
www.therootertothetooter.com
Chinese Black Chicken Rillettes with Quail Egg Salad
www.livelovepasta.com
Hamburger Cookies made with nilla wafers, a chocolate cookie, frosting and coconut. What a cute dessert to bring to a 4th of July party!
www.thepiecederesistance.com
What better to munch on whilst glued to your smart phone - tossing ornithological orbs. Mmmm mmmm, sneering sugar cookies!
www.tastespotting.com
a light lunch when you're too lazy to cook, and too allergic to tomatoes...{Nectarine Burrata "Caprese"}
www.healthygreenkitchen.com
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
onevanillabean.com
Savory, tender, and moist home made sausages flavored with sage and sherry and studded with white cheddar cheese
whatsonmyplate.net
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
www.eatlivetravelwrite.com
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
whatsonmyplate.net
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
www.tastespotting.com
$250... means these rolls are "Bucks Bunnies" {recipe}
www.creative-culinary.com
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
blog.notesfromhomeplates.com
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
www.eatlivetravelwrite.com
Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
lickmyspoon.com
Charcutepalooza Chorizo Breakfast Sausage in the making
www.lighterandlocal.com
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
www.ouichefnetwork.com
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
julesfood.blogspot.com
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
jennipriceillustration.blogspot.com
Owl pancakes cooked on a stick are so much fun to dip in syrup!
mattikaarts.com
how to make fennel pollen and white port salami at home
www.therootertothetooter.com
Charcuterie is the path to life's potential and this Sweetbread and Crawfish terrine is the guide.
