notyourmommascookie.com
Candy Apple Razor Blade Cupcakes. Celebrate Halloween with these dangerously sweet cupcakes!
damndelicious.tumblr.com
With Halloween right around the corner, these mummy hot dogs are a must-make! You just need 3 ingredients!
biscuitsoftoday.com
Home cured guanciale or pig jowl bacon
honest-food.net
Homemade bacon, flavored with German-inspired spices: caraway, garlic, mustard, black pepper and German brandy and smoked over oak.
ourkitchen.fisherpaykel.com
Pork and watercress terrine with juniper poached apples. If you never thought you could enjoy terrine, this will change your mind!
flouritdevourit.blogspot.com.au
Deliciously chewy caramels, sprinkled with sea salt and speckled with vanilla. No corn syrup in sight!
cakeinthecountry.com
An easy guide to making your own marshmallows. Melt in your mouth and seriously popular, these will go down a treat any day!
julesfood.blogspot.com
Sweet Spicy Savory Pickled Cherries. A power packed flavor sensation you won't believe and unique addition to any charcuterie
www.cutefoodforkids.com
Crescent roll hermit crab and squid: add some fun to your breakfast!
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
www.saltedandstyled.com
Never bored with a Charcuterie Board
honest-food.net
Bresaola, an Italian air-cured meat normally made with beef. Mine's made with bison.
www.alanabread.com
Adorable apple caramel cupcakes! A light, cinnamon cake filled with sweet, caramelised apple pieces.
www.myfudo.com
Mother's Day Cupcakes with Rich White Cake and Swiss Meringue Buttercream
ciaochowlinda.blogspot.com
Bresaola - a seasoned and cured Italian specialty
www.whoshungryblog.com
A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.
www.diamondsfordessert.com
Easter Chick Cookies: lightly sweetened lemon honey cookies with a touch of coconut
thewanderingeater.com
Jambon Persillie terrine at Épicerie Boulud in NYC
quick-dish.tablespoon.com
Grab a spade–er–spoon, and dig into our cute little Carrot Cookie Cups
www.cutefoodforkids.com
The easiest and cheapest way to keep a cut apple from turning brown!
www.1finecookie.com
Nesting egg cake pops for Easter, spring get togethers, or aby showers. Click for full tutorial and more photos.
honest-food.net
There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.
theslowroasteditalian.blogspot.com
Elmo Sugar Cookies were perfect at our birthday party for our munchkin. Easy step by step directions and recipes make these a snap!
www.myvegancookbook.com
New tastespotting badges for your blog or website. Four designs: lime, martini glass, olive branch and a cake slice. Completely customizable, vector files included.
www.foodrepublic.com
This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
dianasaurdishes.com
Treat your valentine to these whole wheat sugar cookies made with organic sucanat and filled with sweet strawberry jam.
