The brown bear egg makes the bento a "happy meal"!
There's a bug in my bento! But it's a cute "potato" bug...
Grouchy panda egg still makes a kawaii bento.
Homemade chicken sausages with apple and Calvados.
Home Cured Salami. Tasting and production.
Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!
Can you identify the teeny tiny sushi imposters?
Easter sugar cookies, so cute and so delicious. My second attempt at decorating sugar cookies!
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Mochi Brownie Two-Bites: Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!
Tiny Easter eggs await hunters from a somen bird's nest bento.
Perfectly rich and moist chocolate cupcakes with Chocolate Buttercream and Mini Egg "Nests". Bring them to your Easter festivities. Love with ensue.
Macarons from Euro Pane Bakery in Pasadena
Lemon Madeleines from Marcus Samuelsson's James Beard-nominated New American Table
Pork and apple brandy rillette recipe
Lion face ravioli in a panda bento. Rawr!
The art of charcuterie at Church & State Bistro in Los Angeles.
How to make salami at home
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
A fun pop of color at your next party - easy to make cake bites.
Mixed rice makes a cute brown bear onigiri in this salmon bento made for my first grader's school lunch.
Mini sandwich in a bento! So cute!
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
Cherry Coke Cupcakes! Just Like the Soda!
Strawberry and chocolate cupcakes with hand-sculpted baby themed toppers.
Nem Chua - Vietnamese Cured Pork
Delicious Delicious Delicious is hosting a Reinvent the Lamington contest! Here's my entry: the LAMBington!
Even vegan & gluten-free cakes can be fun! Vegan Carrot Cake with Chai "Buttercream"
Panda musubi helps to make the miso chicken bento a bit cuter and fun for the school lunch.
Crab Friends Bento
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
"Gambino" sandwich at COCHON Butcher, New Orleans
Lollipop Garden Cake! Moist chocolate cake frosted w Lemon Buttercream. & lots of candies! :D