sipsnapsavor.blogspot.com
Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better
buckymcoinkumsbbq.com
A blogger visit to Rue Dumaine in Dayton, OH
dozenflours.com
Move over Fudgie the Whale - this whale is way cuter!
colloquialcookin.canalblog.com
(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook
www.bunrab.com
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
thespitefulchef.blogspot.com
Homemade spiced sausages can be made at home so easily, and they're tastier!
dozenflours.com
Cocoa shortbread, fudge brownies, and dark chocolate ganache come together to make two-bite Cocoa Sliders
dolce.swaymyway.com
The cutest ol' bear for Valentine's Day perched up on a cupcake!
www.bunrab.com
A charcuterie platter from The Fatted Calf, fattened our calves.
dolce.swaymyway.com
Are these ice creams or cupackes!? Miniature fondant desserts on cupcakes! Check out the other sets! Replicas of baskin robbin ice cream, oreo cheesecakes & Chilli's molten chocolate cake!
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
dolce.swaymyway.com
A 100 days anniversary cupcake set. Awww. So sweet!
bread-and-honey.blogspot.com
Madeleines, made even more adorable by a Williams-Sonoma acorn pan.
dolce.swaymyway.com
Miniature Chocolate Banana Cream Cake - what a cupcake girl makes with her leftover chocolate cake batter & leftover buttercream.
billyandgreen.blogspot.com
Does Thanksgiving dessert get any cuter than this?! These turkey cookies are the perfect fun-to-eat dessert for any kid (or adult!) in the house. Gobble gobble!
bronmarshall.com
Bron Marshall makes Spring Apple Blossom Bonnet Pastries for a week of Spring Carnival Horse Racing in New Zealand
justcookit.blogspot.com
Homemade pâté made with organic rare breed pork
justcookit.blogspot.com
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
www.nooschi.com
Elk salami and smoked ostrich sandwich...delicious!
www.cakespy.com
An ode to (and permission to eat!) carbs and cake, - complete with cute grilled cheese cake toppers!
www.bunrab.com
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
www.cakespy.com
The secret lives of cupcakes...what goes on when nobody's in the kitchen?
lifeinrecipes.blogspot.com
Slices of Fra'Mani's savory salumetto
www.claudiacastaldi.com
Assiette de Charcuterie: typical salumi of Corse.
www.youtube.com
![[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.](http://images.tastespotting.com/thumbnails/27073.jpg)
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
chairmanstef.blogspot.com
Pork pies! Little ones, baked in a muffin tin. Cute, yes, but I'll eat them too!
foodwishes.blogspot.com
A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!
wellfed.typepad.com
Yellow Heirloom tomatoes and Basil. The best summer has to offer.
www.notcot.com
Merry Mimomas! The geniuses at Mimoco made xmas come a few days early here at NOTCOT... see what goodies they sent!
