Black Pepper Beef Jerky
Making Salt Cod at home. How to make this classic Mediterranean cured fish. Simple, easy, no special equipment required!
Home made pancetta from Charcuterie by Ruhlman and Polcyn.
Dill Cured Salmon, recipe inspired by Charcuterie.
Hamburger Cupcakes! From Hansen Foods of Suttons Bay, MI & tips on how you can make your own perfect patty cupcakes!
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
How to make authentic dry cured Spanish Chorizo at home
Hot dog mameshiba cuties seem to sense their imminent demise in this toddler bento.
Watermelon Cookies -
Sugar cookies dressed up to look like watermelons. Great taste, fun party cookie, and perfect for summer. Kids LOVE these!
Calvin & Hobbes cupcakes, handpainted on fondant.
Quick and Cute Cupcakes for Father's Day: basketball cupcake
Chewy and earthy, it's as good as prosciutto from a hog.
Cupcake "Burgers". Burgers never tasted so good!
How to make the cured meat "coppa" at home.
Meat glue week continues with a frankendeli roll
Tomato ladybugs have a chat in the salmon bento today.
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
A simple pork pate recipe, and an introduction to French style butchery
Birthday cupcakes with Family Guy cartoon toppers.
Oink oink.....sugar cookies for a farm animal themed b-day party!!!
Celebration of children in bento with a boy, his kabuto and koinobori.
Doughnut Macarons - Cinnamon and brown sugar macarons with strawberry jam buttercream. And sprinkles!
Ahoy ye matey! It's the pirate monkey sandwich bento, arrrgh!
The brown bear egg makes the bento a "happy meal"!
There's a bug in my bento! But it's a cute "potato" bug...
Grouchy panda egg still makes a kawaii bento.
Homemade chicken sausages with apple and Calvados.
Home Cured Salami. Tasting and production.
Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!
Can you identify the teeny tiny sushi imposters?
Easter sugar cookies, so cute and so delicious. My second attempt at decorating sugar cookies!
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.