Curing & Smoking your own bacon is a cinch!
And tastes, SO.MUCH.Better
A blogger visit to Rue Dumaine in Dayton, OH
Move over Fudgie the Whale - this whale is way cuter!
(Pork shoulder + Berkshire ham) + lard crust² = a scrumptious English Pork Pie and a happy Colloquial Cook
Wild Boar Sausage
Raw bacon? Nope. It's pancetta tesa and it's cured and ready to eat.
Homemade spiced sausages can be made at home so easily, and they're tastier!
Cocoa shortbread, fudge brownies, and dark chocolate ganache come together to make two-bite Cocoa Sliders
The cutest ol' bear for Valentine's Day perched up on a cupcake!
A charcuterie platter from The Fatted Calf, fattened our calves.
Are these ice creams or cupackes!? Miniature fondant desserts on cupcakes! Check out the other sets! Replicas of baskin robbin ice cream, oreo cheesecakes & Chilli's molten chocolate cake!
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
A 100 days anniversary cupcake set. Awww. So sweet!
Madeleines, made even more adorable by a Williams-Sonoma acorn pan.
Home curing Bresaola (Italian spiced beef)
Miniature Chocolate Banana Cream Cake - what a cupcake girl makes with her leftover chocolate cake batter & leftover buttercream.
Does Thanksgiving dessert get any cuter than this?! These turkey cookies are the perfect fun-to-eat dessert for any kid (or adult!) in the house. Gobble gobble!
Bron Marshall makes Spring Apple Blossom Bonnet Pastries for a week of Spring Carnival Horse Racing in New Zealand
Homemade pâté made with organic rare breed pork
Pork back fat, an essential ingredient for making rillettes, a French charcuterie classic
Elk salami and smoked ostrich sandwich...delicious!
Halloween Zombie Kitty Bento.
An ode to (and permission to eat!) carbs and cake, - complete with cute grilled cheese cake toppers!
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
The secret lives of cupcakes...what goes on when nobody's in the kitchen?
Slices of Fra'Mani's savory salumetto
Assiette de Charcuterie: typical salumi of Corse.
[SlowFood] Find out how classic Italian meat slicers are refurbished for cutting the perfect, thin slices of charcuterie. Live from Slow Food Nation.
Pork pies! Little ones, baked in a muffin tin. Cute, yes, but I'll eat them too!
An edible Yankees team.
Banana Bread Cake
A visit to the cheese shop was just the first stop on the way to making Calabrese Lollipops - Antipasto on a stick!
Yellow Heirloom tomatoes and Basil. The best summer has to offer.
Merry Mimomas! The geniuses at Mimoco made xmas come a few days early here at NOTCOT... see what goodies they sent!