Watermelon Cookies -
Sugar cookies dressed up to look like watermelons. Great taste, fun party cookie, and perfect for summer. Kids LOVE these!
Calvin & Hobbes cupcakes, handpainted on fondant.
Quick and Cute Cupcakes for Father's Day: basketball cupcake
Chewy and earthy, it's as good as prosciutto from a hog.
Cupcake "Burgers". Burgers never tasted so good!
How to make the cured meat "coppa" at home.
Meat glue week continues with a frankendeli roll
Tomato ladybugs have a chat in the salmon bento today.
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
A simple pork pate recipe, and an introduction to French style butchery
Birthday cupcakes with Family Guy cartoon toppers.
Oink oink.....sugar cookies for a farm animal themed b-day party!!!
Celebration of children in bento with a boy, his kabuto and koinobori.
Doughnut Macarons - Cinnamon and brown sugar macarons with strawberry jam buttercream. And sprinkles!
Ahoy ye matey! It's the pirate monkey sandwich bento, arrrgh!
The brown bear egg makes the bento a "happy meal"!
There's a bug in my bento! But it's a cute "potato" bug...
Grouchy panda egg still makes a kawaii bento.
Homemade chicken sausages with apple and Calvados.
Home Cured Salami. Tasting and production.
Can you beat kimchi fried rice in bento? Yep ~ top with a fried quail egg bunny!
Can you identify the teeny tiny sushi imposters?
Easter sugar cookies, so cute and so delicious. My second attempt at decorating sugar cookies!
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Mochi Brownie Two-Bites: Fudgy, gluten-free two-bite brownies cooling in the pan. Recipe included!
Tiny Easter eggs await hunters from a somen bird's nest bento.
Perfectly rich and moist chocolate cupcakes with Chocolate Buttercream and Mini Egg "Nests". Bring them to your Easter festivities. Love with ensue.
Macarons from Euro Pane Bakery in Pasadena
Lemon Madeleines from Marcus Samuelsson's James Beard-nominated New American Table
Pork and apple brandy rillette recipe
Lion face ravioli in a panda bento. Rawr!
The art of charcuterie at Church & State Bistro in Los Angeles.