A fun pop of color at your next party - easy to make cake bites.
Mixed rice makes a cute brown bear onigiri in this salmon bento made for my first grader's school lunch.
Mini sandwich in a bento! So cute!
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
Cherry Coke Cupcakes! Just Like the Soda!
Strawberry and chocolate cupcakes with hand-sculpted baby themed toppers.
Nem Chua - Vietnamese Cured Pork
Delicious Delicious Delicious is hosting a Reinvent the Lamington contest! Here's my entry: the LAMBington!
Even vegan & gluten-free cakes can be fun! Vegan Carrot Cake with Chai "Buttercream"
Panda musubi helps to make the miso chicken bento a bit cuter and fun for the school lunch.
Crab Friends Bento
A step-by-step guide to making perfect duck confit -- a key ingredient in cassoulet and other wintery treats.
"Gambino" sandwich at COCHON Butcher, New Orleans
Lollipop Garden Cake! Moist chocolate cake frosted w Lemon Buttercream. & lots of candies! :D
A dancing kitchen timer for Christmas, what more could you want?
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
Christmas Tree Cupcakes - Chocolate with Peppermint Buttercream
Snowman bento for my first grader's school lunch.
I freaked out and made a raspberry tart for Thanksgiving from scratch rather than then typical pumpkin pie. It was AWESOME.
Make these faux "sushi" for a cute and fun bento lunch.
How to make home-cured pork cheeks, or guanciale
Charcuterie plate at Beast, Portland, OR
This gingerbread man is made out of healthy brown rice.
Ninja In The Fruit Bento
This year, instead of roast turkey, we're having homemade Turkey Cranberry Sausage.
Bunny Pancakes Bento
Tiger Ravioli Bento
Is she not amazing??!! Blew my mind with the cuteness!
Fruitasia fruit smoothie at Giraffe, London ~ don't mind the cute little giraffe stirrer hanging in your smoothie.
Peas in a Pod Rainbow Cupcakes for a TRIPLET baby shower!
Boo! Wake up to these cute undead treats.
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
Chocolate hedgehog on the run!