Sobrasada rolls, bread stuffed with delicious Balearic charcuterie... perfect for breakfast with soft-boiled eggs!
Pate de Campagne...Country Pate. Make yourself proud with a little homemade charcuterie.
Home Cured Bacon
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
How to make blood sausage at home. It is actually edible..honest.
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes
These Bagels were perfect for my home cured Lox. Success!
Baby turnips roasted with home cured guanciale, finished with fines herbs.
Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.
How to render duck fat and make crispy duck cracklins.
Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
Home cured duck prosciutto for this month's Charcutepalooza.
Home Cured lamb prosciutto. Recipe and tips on curing meat at home.
Chicken liver and mushroom pate - making charcuterie at home
Adorable heart shaped gingerbread cookies perched a glass of milk. They were made for dipping!
Tiny and Cute cupcakes
Babybel Cheese Santa
Expelliarmus Bentokus! This little onigiri wizard charms your appetite.
Learn how to dry cure a lamb leg at home!
Thanksgiving turkey sandwich!
Chocolate Cupcakes for our Princess
How to make your own pancetta, or taking bacon to another level.
Babybel cheese ladybug
One wiener dog = 2 crabs + 2 octopus
Mini piggy donuts!
How to make blood sausage: Vietnamese style!
Mummy cupcakes...an easy last minute Halloween dessert.
Who knew that the simple act of making homemade beef jerky could put you on the cutting edge of the charcuterie trend?
Chorizo sausages made with love
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Bring the Magic of Disney into your kitchen with these Mickey & Minnie Mouse Chocolate Covered Apples!
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes