Chopping Board Pesto
Korean Non Spicy Squid/Cuttlefish Side dish
Fried cuttlefish balls
Who wouldn't enjoy Kai-Lan and her animal buddies in their bento lunch?
Homemade (chocolate-filled) Nutter Butters...even BETTER than the real thing!
Homemade venison sausages, flavored with wild sage, juniper - and a little gin.
On raising kids at the lake and a recipe for Stuffed pork loin with mushrooms, bacon, spinach and goat cheese, with a Dijon herb crust
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
Love Star Wars? This Chocolate Cookie recipe combined with great cookie cutters will have you humming the Imperial March!
I never thought that I could make this cupcake wrapper myself.
Coconut Sugar Cookies
A light and fast chicken saute with lemon and shallot pan juices served over fresh spinach.
Black Pepper Beef Jerky
Making Salt Cod at home. How to make this classic Mediterranean cured fish. Simple, easy, no special equipment required!
Home made pancetta from Charcuterie by Ruhlman and Polcyn.
Dill Cured Salmon, recipe inspired by Charcuterie.
Hamburger Cupcakes! From Hansen Foods of Suttons Bay, MI & tips on how you can make your own perfect patty cupcakes!
Pork Rillettes. Demystify this gourmet treat. Time consuming, but well worth the effort for a little homemade charcuterie.
Shortbread cookies with apricot and cranberry
How to make authentic dry cured Spanish Chorizo at home
How to trim and clean an artichoke heart
Hot dog mameshiba cuties seem to sense their imminent demise in this toddler bento.
Learn to cut a ripe, luscious mango with ease and flare.
Watermelon Cookies -
Sugar cookies dressed up to look like watermelons. Great taste, fun party cookie, and perfect for summer. Kids LOVE these!
Turkey Cutlets and portobello mushrooms finished with a Marsala and Mascarpone sauce.
Calvin & Hobbes cupcakes, handpainted on fondant.
Quick and Cute Cupcakes for Father's Day: basketball cupcake
Birthday Sugar Cookies for a special person's birthday!
Blueberry Citron Buttermilk Scones!
Cheat's short-cut ciabatta with those characteristic big holes - using one bowl, 4 ingredients, and 2 1/2 hours.
Whole wheat Couscous gets a makeover from the usual pilaf to some yummy patties. served with green salad, these are light, hearty and nutritious.
Chewy and earthy, it's as good as prosciutto from a hog.
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!