[FEATURE] we knew each of these were superfoods, but when paired with one another, they're Power Couples...!
How to make blood sausage at home. It is actually edible..honest.
[FEATURE] cinnamon raisin oatmeal and the spicy fountain of youth?
Celebrate World Nutella Day with these Nutella Sandwich Cookies!
[FEATURE] how the "quick" cook version of steel cut oats is a Total. Sham.
[FEATURE] The Oatmeal Project, Day 3: Banana Nut and how to cook perfect steel cut oats on the stove top
[FEATURE] Oatmeal Project, Day 2. we have a LONG way to go from today's flaxseed and honey...but we need the time to digest all these terms...!
Whole Grain Animal Crackers, with wheat and flax. The perfect fun and healthy treat for kids.
[FEATURE] steel cut oats a different way every day... we'd love your ideas for topping our bowl...
What to do with housemade duck prosciutto? Hors d'oeuvres of course, but how about some tortellini in brodo?
Tulipe Heart Cookies will dress up even the most humble Valentine's Day dessert. Get ready for romance...and crunch.
Kung Fu Panda vs. Ninja Panda. The ultimate showdown. My three year old judged the competition, but she only knows what she likes
Apple Spice Pork Chops in a thick, rich caramel sauce.
These Bagels were perfect for my home cured Lox. Success!
Baby turnips roasted with home cured guanciale, finished with fines herbs.
Black and White Pinwheel Cookies. Made from chocolate and butter dough that's melt in your delicious and easy.
Kitchen Tip: How to Supreme Citrus (step-by-step photos)
Coconut valentine's cookies. Valentine's day its just around the corner. These cookies are easy, tasty and no so bad for you after all!
Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
Cuttlefish with Sweet Potato
Lavender Vanilla Sugar Cookies
Bacon Jam : Salty, sweet, meaty, smoky, and tinged with coffee and maple flavors, this spread will make you rethink breakfast.
How to render duck fat and make crispy duck cracklins.
Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
Home cured duck prosciutto for this month's Charcutepalooza.
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
Home Cured lamb prosciutto. Recipe and tips on curing meat at home.
Gingerbread Molasses Cookies
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
Chocolate sandwich cookies with peppermint buttercream filling
Chicken liver and mushroom pate - making charcuterie at home
Pie Crust Cookies - a great way to use up any leftover pie crust dough
Sugar cookies and gingerbread cookies perfect for any occasion.
Cutie-Pom Cocktail….deliciously refreshing filled with pomegranates, mandarins, and other holiday goodness. Perfect for a New Year's Toast!