Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Bring the Magic of Disney into your kitchen with these Mickey & Minnie Mouse Chocolate Covered Apples!
Overnight Apple Pie Steel Cut Oats
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes
How to make bresaola at home. This classic air dried beef round is easier than you might think to make at home!
Sous vide souffle on jamon iberico with Parisienne vegetables
Deliciously cute Halloween Cookies decorated with rolled fondant and royal icing.
Experience the magic of Disney for breakfast with a Mickey Mouse Egg Sandwich!
A simple trick for cutting butter into flour - my key tip for getting flaky, tender biscuits.
Get ready for Halloween with these cute and tasty candy ghost treats!
gorgeous and sweet date balls covered in coconut and ready to be eaten or given away as a gift
Fall sugar cookies
My first attempt at sugar cookies and royal icing for Daring Bakers.
Homemade Moroccan Spiced Sausages
A video post showing how to make the classic dry cured pork loin - lonzino
Edible "GLEE" Sugar Cookies.
Enjoy warm, gooey cookies straight from the oven whenever you want with this kitchen tip: How To Freeze Cookie Dough.
Tonkatsu, Japanese pork cutlet
Roasted Breakfast Potatoes: Simplified
The original muffuletta from Central Grocery Co. in New Orleans. It's enough for four.
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
get some greens for breakfast with this tasty oatmeal recipe. vegan.
How to Cut & Dice a Pineapple - Wish I had this tutorial six years ago when I served pineapple with the core!
Greek Chicken Cutlet [post in Bulgarian, link to Martha Stewart recipe]
Matcha & white chocolate macarons. I'd choose this over a half naked hot man. Maybe.
Happy Autumn! Whoooo's up for a celebration?
A morish and elegant combo of chocolate and orange in mini bites.
Three mice in rollups bento.
Star Wars Sugar Cookies - May the force be with you.
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
Big, soft and chewy sugar cookies with a sugar crust.
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
New Age Chicken Schnitzel: A heavy old classic gets a nice fresh update for fall.
Honey Mustard Thick Cut Pork Chops