The Italians may never forgive me for this, but potato gnocchi takes only 25 minutes from start to table with dried potato flakes.
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
How to prepare and cook salt beef using the silverside cut.
Cornmeal Shortbread Cookies - ala Dorie Greenspan
Steel Cut Oats 101 + Coconut Mango Oats plus 7 other flavor variations!
Charcuterie is the path to life's potential and this Sweetbread and Crawfish terrine is the guide.
Pink Easter egg sugar cookies, decorated with royal icing
Fun duck shaped pop tarts for Easter morning!
Festive gluten free sugar cookies for Easter :)
Make your cookies look spectacular with these Easy Easter Cookie tips.
Easter bunny cupcakes: classic yellow cake and buttercream frosting topped with coconut.
Cookie Crispies! Cut and bake cookies. This dough lends itself to any addition. Chocolate chips, lemon zest, peanut butter...
Bunny pancakes are perfect for spring!
An entirely home made breakfast: cream cheese, smoked salmon, and bagels.
Hot smoked salmon for charcutepalooza!
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
"Appetizing" for Charcutepalooza April 2011. Follow the link for smoked Whitefish, pickled cucumbers and more.
Cheddar and Green Onion Biscuits
Chewy Cowboy Cookies stuffed with chocolate chips, butterscotch chips, pecans, coconut, steel cut oats and wheat germ.
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
Head Cheese. What it is and do you would actually want to eat it?
Bahn Mi Sandwiches at 163 Vietnamese Sandwich on Harrison Avenue in Boston's Chinatown.
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
Corned Beef seasonings for Charcutepalooza Challenge, March 2011
Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.
Home made corned beef--the culmination of a bit of sleuthing and a bit of luck.
Tonkatsu - Japanese fried pork cutlet.
Thanks to a perfect proportion of meat and other ingredients, Pozharsky cutlets are extraordinarily juicy, buttery, and tender
Brining a grassfed brisket without preservatives to make homemade corned beef for charcutepalooza.
Smoked salmon and cashew pate
Shamrock Salt & Pepper Cookies - with cream filling!