Italian Style Breaded Veal Cutlets (Fettini). This veal cutlet recipe is delicious and will make your family and friends reach for seconds. Throw on some nonna-approved tomato sauce to make it perfect!
Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.