Marinated Olives in Garlic and Olive Oil
Low carb, high protein vegan, gluten free Soy & chickpea patty! Bring on the skinny jeans!
Never bored with a Charcuterie Board
Bresaola, an Italian air-cured meat normally made with beef. Mine's made with bison.
Beef Cutlets with Caramelised Onions
Can't find a cutter in just the right size and shape? Make your own!
Hulk cookies - chocolate + green tea cookie dough
Tiny Texas-shaped stacked enchiladas: the new frontier of adorable food.
Adorable apple caramel cupcakes! A light, cinnamon cake filled with sweet, caramelised apple pieces.
Vietnamese Spicy Quails (Chim Cut Ro Ti).
How to Cut a Mango: A Photographic Guide
Rootbeer Flavored Sugar Cookies
What if KFC Japan introduces Tonkatsu Double Down!
Mother's Day Cupcakes with Rich White Cake and Swiss Meringue Buttercream
Give a boost to your morning steel-cut oatmeal. Splash it with Mead and top it with apple-caramel sauce.
Bresaola - a seasoned and cured Italian specialty
Brighten up your mornings with a healthy and delicious mango and honey smoothie.
Cheesy Jalapeño Popper Stuffed Chicken- this is what you get when you mix a jalapeño popper and chicken...delicious!
Cupcake Cake Pops (Gourmet Version)
Beef Pho (vietnamese noodle soup). This shortcut method is fresh, flavorful, and easy to prepare!
Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic
A recreation of the charcuterie plate at Balena in Chicago, featuring juniper salami, bresaola, and cured pork.
Easter Chick Cookies: lightly sweetened lemon honey cookies with a touch of coconut
Port and Thyme Chicken Pâté
Jambon Persillie terrine at Épicerie Boulud in NYC
Grab a spade–er–spoon, and dig into our cute little Carrot Cookie Cups
The easiest and cheapest way to keep a cut apple from turning brown!
Nesting egg cake pops for Easter, spring get togethers, or aby showers. Click for full tutorial and more photos.
Breaded pork cutlets stuffed with mushrooms and parmesan
Tuna Fish Croquettes - 'Finger lickin' good !
Overnight Slow Cooker Oatmeal - breakfast could not be easier
There's nothing quite like the taste of homemade Cajun andouille sausages. These are made with venison.
Chocolate hearts made from the Pioneer Woman's Texas Sheet Cake recipe!
Shortbread cookies decorated with royal icing.