[Recipe] Salted Butter Caramel, Vanilla and Chocolate Mousse, inspired by Tartelette. Like those glasses? Find out how you can get yours for free!
Ina Garten's Strawberry Tart with a few handy tips
A tangy lemon custard tart with pomegranate gelée.
Pure coffee indulgence - choux (puff) buns with a coffee custard filling!
Lavender Sorghum Ice Cream. A sweet way to beat the heat.
strawberry pie with vanilla custard and pear jelly on the top (recipe in french)
Japanese Kasutera (Castella) Strawberry Shortcake -light & fluffy Kasutera, creamy creme patissiere, sweet, juicy strawberries & sweetened whipped cream - simply irresistible!
Mini Boston Cream Pies
Daring Bakers Chocolate Meringues with Chocolate Mascarpone Mousse.
Strawberry Bread Pudding
Caramelized Balsamic Vinegar Ice Cream
If you can bake cookies, you can easily make this refreshing lemon and ginger icebox cake.
Puffy Profiteroles for your afternoon delight!
This raspberry rhubarb custard pie is a creamy n' crunchy, sweet n' tart treat that's just perfect for the season.
Apple clafoutis, a winning combination of apples and cinnamon and warmed custard.
Toasted Coconut Ice Cream – bursting with coconut flavor and oh so good!
Creamy Vanilla Bean Gelato
It's time to start harvesting basil! Thai basil ice cream to cool down this weekend.
Croquembouche - a traditional French cake
Orange creme brulee
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Homemade leche flan (caramel custard) with candied lime peels.
Custardy lemon curd for breakfast or a snack!
Shortbread-like Australian bicuits/ cookies sandwiched with custard buttercream.
Coffee Ice Cream with Cocoa Nib Brittle. My new favorite ice cream flavor!
Ricotta Custard with Strawberries: not too fat, not too sweet and you don't have to cook to prepare it.
Sweet, creamy, and buttery Vanilla Rhubarb Custard Bars. Gluten-free!
Easy Layer Cake filled with strawberry filling and Custard. Soooooooooooo freaking good!
Brown Butter Custard Pie with Cinnamon Toast Crumb Crust Recipe
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Flan, made with 1% milk.
Cinnamon and Cardamom Custard Cups. Say that three times fast. Second "pie" in The Waitress pie blog series.