Warm Pear Custard Tarts with Pomegranate
White Chocolate Creme Brulee
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Mondrian, a new kind neoplasticism art form for the DB challenge.
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
Self-Saucing Chocolate Coffee Puddings with Vanilla Custard Cream
Brioche pudding with nectarines. A celebration of long frozen food, though you wouldn't know it.
Dulce de Leche Flan
Vanilla Panna Cotta with Lillet-Strawberry Coulis. Luscious and totally patriotic.
The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
Harvest Moon Bread Pudding
Creamy buttermilk panna cotta with late summer fruit
White Chocolate fans unite! White Chocolate ice cream courtesy of David Lebovitz = Heaven in a bowl.
Fresh tasting and spicy, this autumn flavored Light Pumpkin Custard is all the best stuff of Thanksgiving's dessert, but no sin.
Raspberry creme brulee.
A tart that is of custard base and the smell of freshly grated nutmeg is heavenly.
Banana Cream Pie. The easiest and most delicious things I've ever made.
Burnt-sugar flan (aka creme caramel)
the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don't skip that basic step.
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
Fruit tarts - shortbread crust, vanilla custard and fresh fruit
Profiteroles with Orange Creme and Maya Gold Chocolate
Plums awaiting their fate in a cake pan: soon they will wallow in a silky sweet french custard - plum clafouti
Creamy Chocolate Pudding
A rich creamy chocolate ice cream with 2 kinds of alcohol for that sublime flavor.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
Leche Asada - Peruvian Creme Caramel
Morocco Stily Mille Feuille (text and recipe in Bulgarian)
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
Blackberry ice cream topped with dark chocolate curls.
Panna Cotta. What's the point? Vanilla. Strawberries...
Honey-Pumpkin Custard poured into a Vanilla Wafer-Brown Butter Crust, Topped with Marshmallow Meringue.