Easy Layer Cake filled with strawberry filling and Custard. Soooooooooooo freaking good!
Brown Butter Custard Pie with Cinnamon Toast Crumb Crust Recipe
Parmigiano Reggiano Savoury French Toast with Asparagus and a Poached Egg Smothered in a Dill and Caper Avgolemono Sauce
Flan, made with 1% milk.
Cinnamon and Cardamom Custard Cups. Say that three times fast. Second "pie" in The Waitress pie blog series.
MasterChef challenge using famous Sydney Quay chef - Peter Gilmore's garlic custard recipe!
Blackberry Custard Tart. Great use for fresh blackberries. Made with whole & pureed fruit, a vibrant tart with an explosion of berry flavors: sweet, tart, creamy.
Mint Chocolate Chip Ice Cream
[Recipe] Pumpkin custard buns, the secret ingredient to this yummy filling, vanilla ice cream!
Portuguese Custard Tart
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Sponge pudding & custard: Angela's pud has half the fat of the classic recipe but still so wonderful!
A delicious fruit and cream cheese custard dessert ('flaugnarde') that's a cinch to make. A great way to use fresh fruits of the season!
Coconut Custard Pie
Chocolate Ganache Tart
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Grandma's Cooking School: Poppy Seed Torte. My favorite cake.
Homemade Butterfinger Ice Cream -- oh yes. :)
Crust + custard + fruit = Summer Fruit Tart
Quiche! Rich delicious quiche, fill it with whatever you like. This one has cheddar, broccoli and mushrooms!
Choux Puffs with Crème Pâtissière (with step by step instructions).
I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato. Ice Cream summer, here we come!
Banana Bread Pudding
Cocoa Tart with White Chocolate Custard Filling: easy to make, but so gourmand...[in Italian and English]
Apple-Rhubarb Bread Pudding for this week's Tuesdays with Dorie
Toasted-Coconut Custard Tart
Crème Brûlée An original recipe from my friend Christina!
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Far Breton (recipe in Russian)
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Therapy for the cold nights of an Aussie autumn... Chocolate and Plum Clafoutis (aka flognarde).