Delicious, dense, and decadent, you'll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
Coconut and cardamom pudding
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
A recipe for a delicious Chocolate & Coconut Mold. Made in a beautiful copper mold, but any glass or metal bowl will work.
Argentinian style Blood Orange Flan with two different caramel sauces.
Caramelized Anjou Pear and Apple custard with recipe. A perfect winter dessert in small portion size!
Blueberry almond cupcakes with blueberry buttercream frosting and a custard filling.
Timbales de Broccoli ~ Delightfully tender and mildly flavored Savory Broccoli Custards.
Ricotta & Pineapple Pie...Picture Cannoli filling made into a Pie!
Blueberry almond custard served in a champagne glass for New Year's Eve.
Delicious and Custardy Pear Pie.
[TwD] Butterscotch pudding with a dollop of whipped cream
[TwD] Delicious REAL Butterscotch Pudding
[TwD] Butterscotch Pudding
[TwD] Butter and scotch make a warming holiday pudding!
[TwD] Real Butterscotch Pudding
Crema Catalana is kind of similar to Créme Brûlée... but what can I say... I'm catalan!
Dark Chocolate Mousse - dark and decadent
Vanilla creme brulee.
The perfect coffee dessert - Baileys Coffee Cream Pots.
Tri-color steamed egg - egg, salted egg and century egg. A simple Chinese home cook dish.
Lamingtons filled with vanilla custard
Creme Brulee is the perfect indulgence on this cold, snowy day!
Where can you find the best dan tat (egg tart) in the Bay Area?
Meringue coconut custard tarts
Foie-Gras Chawanmushi: The Ultimate Luxury
Classic Crème Brûlée from Elegantly Easy Crème Brûlée and Other Custard Desserts by Debbie Puente [music starts automatically on site]
Vanilla mini pudding
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
Graham cracker crust holds a sweet potato pie covered with a sticky, maple pecan topping and paired with a scoop of fresh ginger ice cream.
Light and lemony custard cakes.
Portuguese custard tarts (pasteis de nata), fresh from my oven!
Vanilla Pot-de-Creme with Pomegranate