Vanilla Bean Creme Brulee
Vanilla Bean Ice Cream
Delicious creamy panna cotta with sugary sweet red-wine poached pears.
A decadent classic: Chocolate Berry Cobbler (with a chocolate brandy custard)
Cafe Latte Pots with Fig Panforte
Chocolate and Orange Surprise Cakes. The surprise? A hidden layer!
Sticky Rice & Kaya (Coconut Jam) Macarons - based on my favourite Malaysian dessert
Seviyan. A classic and delicious South Asian pudding, and the first dessert on my list: "Around the World in 50 Sweets."
Delicious nanaimo bars with homemade custard. An amazing Canadian treat!
Creamy Pannacotta with luxurious cherry brandy compote.
Chocolate and Pear Tart with cardamom-spiced creme anglaise
The best way to use fresh raspberries - in a custard based ice cream!
Vanilla cookies “breaded” to look like fish sticks, w/vanilla pastry cream & chocolate cookie cups for Doctor Who from Bakingdom
Sweet little banana cream pies - in jars!
Profiteroles with Burnt-Sugar Custard & Chocolate Sauce
Turn a classic favorite like Banana Cream Pie into a deconstructed ice cream sundae! Banana ice cream, Cinnamon Pastry Cream Ice Cream and Graham Cracker Ice Cream taste exactly like the real thing!
Black & white cupcakes (half chocolate, half vanilla) filled with banana custard, topped with fluffy vanilla buttercream, sprinkles and a sour cherry candy. Banana Split Cupcakes!!
Buttermilk Panna Cotta: a light and refreshing dessert begging to be topped with summer's freshest berries
Custard Cookies /Samperit ~ Melting moment... cookies that was once popular in the 70's to 80's in Malaysia
An elegant Italian milk pudding dressed with red wine and poached pears - simply 'bellissimo'!
Creamy, dreamy, peanut butter banana cream pie with a graham-walnut crust. Heaven in pie form.
A plum flognarde (the marriage between a custard and a cake) makes a lovely dessert or sweet breakfast treat
Caramel & Coffee-Infused Crème Brulee
Double Chocolate Ice Cream with Peanut Butter Swirls
Cinnamon ice cream (recipe in Slovene)
Lavender ice cream with honey (Recipe in Slovene)
Raspberries baked in kogel-mogel (simple custard) - summer dessert that takes just few minutes to make [please scroll down for recipe in English]
A tart of summer made with yellow heirloom tomato custard
Chocolate panna cotta with pistachios (in Portuguese).
Ginger Chilled Milk Pudding
Summer Berry Trifle.
A new kind of Banana Pudding from James Beard recognized chef Alex Seidel.
Crème Brûlée infused with Fresh Basil
Basil Ice Cream