[TwD] Floating Islands
Restaurant Recipe! recipe for the flan from La Golondrina Cafe on Olvera Street
Easy no-churn frozen chocolate custard is a rich creamy treat that sets up beautifully without an ice cream maker
Say 'I Love You' with Chocolate Pots de Creme
"Quindim de IaIá", a Brazilian egg and coconut Desert.
Apple Snow - a classic Canadian winter dessert, served with custard.
Topped with blood oranges and pistachios, silky smooth chocolate panna cotta is as perfect for a dinner party as for an evening on the sofa.
Pastry cream base souffle...
Beignets filled with creme patisiere.
butterscotch pudding with cinnamon whipped cream
Saffron Scented Panna Cotta, so decadent you won't miss the cream!
Two-layer pumpkin pudding: agar set mashed pumpkin and egg custard topping
Double Decker Banana Creme Brulee Pie
You'll experience potassium heaven by taking one bite of this banana cream pie, made special by banana custard.
Tangerine Creme Brulee Tartelettes.
Luscious Apricot Cheesecake made (super) light, like a mix of cheesecake and custard and souffle...
Mango Trifle [recipe in portuguese use translate.google.com]
Hurray for crème brûlée!
Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
Learn to make a classic: Lou Seibert Pappas' recipe for vanilla bean crème brûlée.
Delicious Lemon Custard Cakes! Part cake, part custard, this dessert will knock your socks off!
meyer lemon budino, or italian pudding. light and airy on the top, creamy on the bottom.
Orange-cinnamon crème brûlée: Ladies and gentlemen, start your blowtorches.
Orange Cream Tarts w/ Almond Crusts, vegan and made with coconut milk yogurt and homemade marmalade
Creamy Cream-Filled Puffs. You can pop them in your mouth and be happy all day!
Poppy Seed Cake with Chocolate Ganache Frosting is a traditional Czech dessert that is definitely worth the extra effort.
chocolate frangelico trifle
Delicious, dense, and decadent, you'll only need a small scoop of this rich chocolate hazelnut ice cream to hit the spot.
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
Coconut and cardamom pudding
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
A recipe for a delicious Chocolate & Coconut Mold. Made in a beautiful copper mold, but any glass or metal bowl will work.
Argentinian style Blood Orange Flan with two different caramel sauces.
Caramelized Anjou Pear and Apple custard with recipe. A perfect winter dessert in small portion size!