A rich and delicious Pumpkin Flan Recipe that's also low-fat and cream-free? Believe it!
New Orleans Chocolate Cake from Maida Heatter's "Book of Great Chocolate Desserts"
Pumpkin crème caramel is a surprisingly simple and elegant dessert.
This brioche tart is pastry kin to the delicacy that brought Julia Child to tears. Break out the hankies!
White chocolate and fromage blanc mousse with passion fruit
Easy Pumpkin Custards with Ginger and Cinnamon from Pam Anderson
Pumpkin Flan with Orange Caramel
A smooth and silky Yogurt Panna Cotta drizzled with Honey -- healthy and decadent!
Pumpkin Parfaits! There’s not much not to love about pumpkin. I don’t even have to taste it – even just smelling pumpkin spice candle (mmm) is enough to give me that cozy fall feeling.
Try a new twist on an old classic with this caramel pumpkin pie!
Decadent Truffled Egg Custard, a French Laundry recipe.
Decadently rich Lavender Cardamom Flan de la Casa
piña colada jam (in french)
Coconut cinnamon panna cotta, WeetBix sable, raspberry coulis
Fold-Over Apple Torte - flaky, buttery pie crust filled with custard and fresh fruit.
Marzipan custard and pear pie - the baking equivalent of playing "Eye of the Tiger."
Homemade Egg Tarts - a recipe test
It's pretty impossible to improve Crème Brûlée. Coffee and caramel sure doesn't hurt, though.
Chocolate Pots de Creme with Candied Pink Peppercorns
A fun idea for Halloween - Worms in the Mud Pie!
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Let the pumpkin madness begin...
[recipe: Pumpkin Bread Pudding]
A fantastic way to use up stale brioche.
Rustic Pear Tart - for proper Autumn comfort baking
Almond Red Tea Custard -- or try making it with chai, black, green or white tea
Baileys® Chocolate Pots de Crème - silky, creamy chocolate custard with a twist of Baileys® Irish Cream - can you say irresistible?
Ginger Cream with Blueberries
Refreshingly spicy Chai Ice Cream
The infamous, towering Keller quiche. If I can do it, you can too!
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Marinated blueberries in lime sabayon.
Meringue nests with custard and strawberries [in Italian]