[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Butterscotch Pot de Cremes. A beautiful dessert with a unique flavor and complex flavor profile. Topped with chocolate shavings.
Luxurious yet comforting Chocolate Petits Pots
An encounter with the rare Bergamot orange and a recipe for Bergamot Custard Cups.
Traveling around the world through my kitchen - first stop - Italy! Custard Cream and Ricotta Tart
Strawberry Panna Cotta: Light, simple, and refreshing.
New Year's dessert with a mochiko custard square! So rich and tasty!
Chocolate Wacky Cake with Soy Nog Custard Sauce - egg free, dairy free and totally decadent!
Lemon Meringue Tarts
Impossible you say? With just one bite, you'll surely change your mind. The moist, deep chocolatey cake layer switches places with the custardy flan layer during baking!
Completely luscious Eggnog Flan
Rose Petal Flan: The recipe is adapted from the cookbook Doña Tomàs: Discovering Authentic Mexican Cooking
Summer Berry Tart, a delicious way to start 2010!
S'mores Crème Brûlée
Toast to the New Year with vegan champagne custard!
Portuguese Custard Tarts - with a Blackberry on Top!
Ginger creme brulee with Chocolate and Hazelnuts.
Eggnog Pancakes ( in French-Translator in left sidebar )
[recipe] My grandmother's traditional southern Boiled Custard. Dessert in a glass!
savory winter tarts - perfect for your holiday party! [recipe]
Gorgeously creamy maple pots de creme.
Croquembouche: Cream Puffs with Chocolate-Orange Custard
Kiwi Flan with Pandan - A twist classic flan with kiwi and pandan
Savory bacon, egg, and leek tart. You can make the pastry yourself, or use the store-bought version. Either way, delicious!!!
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Belgian Chocolate French Toast with Roasted Bananas and Whipped Cream
Walnut cake with egg custard
[recipe] Matcha Green Tea Crème Brulée served in Japanese Tea Cups.
These are really tiny, you could fit 6 of them on your palm, little tartlets filled with custard and topped off with cubed mangoes!
Cream puffs or pate a choux, this cabbage looking puffs are filled with homemade creme patisserie and are served deliciously cold!
Clafouti is a French rustic style dessert with texture somewhere between a custard and a pancake. So easy to make.
Pumpkins aren't just for carving. Fresh vanilla bean-pumpkin flan..pumpkinny goodness at it's best!
Simple delights: Chocolate and Orange Sabayon
Naked Quiche....Bouchon's Quiche Lorraine and Florentine in the works, waiting to be bathed in an ethereally light custard.