Snow skin moon cakes for Mid-Autumn/Moon Festival.
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Warm Pear Custard Tarts with Pomegranate
White Chocolate Creme Brulee
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Mondrian, a new kind neoplasticism art form for the DB challenge.
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
Self-Saucing Chocolate Coffee Puddings with Vanilla Custard Cream
Brioche pudding with nectarines. A celebration of long frozen food, though you wouldn't know it.
Dulce de Leche Flan
Vanilla Panna Cotta with Lillet-Strawberry Coulis. Luscious and totally patriotic.
The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
Harvest Moon Bread Pudding
Creamy buttermilk panna cotta with late summer fruit
White Chocolate fans unite! White Chocolate ice cream courtesy of David Lebovitz = Heaven in a bowl.
Fresh tasting and spicy, this autumn flavored Light Pumpkin Custard is all the best stuff of Thanksgiving's dessert, but no sin.
Raspberry creme brulee.
A tart that is of custard base and the smell of freshly grated nutmeg is heavenly.
Banana Cream Pie. The easiest and most delicious things I've ever made.
Burnt-sugar flan (aka creme caramel)
the importance of greasing your pan: what happens to the crust of a poor clafoutis when you do and don't skip that basic step.
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
Fruit tarts - shortbread crust, vanilla custard and fresh fruit
Profiteroles with Orange Creme and Maya Gold Chocolate
Plums awaiting their fate in a cake pan: soon they will wallow in a silky sweet french custard - plum clafouti
Creamy Chocolate Pudding
A rich creamy chocolate ice cream with 2 kinds of alcohol for that sublime flavor.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
Leche Asada - Peruvian Creme Caramel
Morocco Stily Mille Feuille (text and recipe in Bulgarian)
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!