Pumpkin Pie Custard Tarts...Cute little alternative to One Big Pumpkin Pie.
Blackberry Kuchen - this cake topped with tart berries and creamy yogurt custard is surprisingly addictive!
Chawan Mushi-Steamed Egg Custard
Scott Peacock's Egg Custard - so simple to make
Combine coffee flavored custard, chocolate ganache and whipped cream and you get a delectable pie! [recipe]
Golden onion pie in a flaky, yeasty crust. From the last issue of Gourmet.
simple, satisfying, baked custard - make it yours!
These rustic looking chocolate custard tarts are extremely rich and flaky.
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
Chocolate-chunk bread pudding
Boston Cream Pie Cupcakes and the best/ easiest vanilla custard ever!
Read about my journey of trials and errors for the Daring Bakers.
Orange custard tartelettes
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Pumpkin custard, hold the dairy.
Chocolate choux pastry filled with dulce de leche custard
Maple Pumpkin Crème Brûlée
Brown butter roasted pecan ice cream, a new twist on an old classic. Plus a bonus recipe for homemade dark chocolate magic shell.
Pear and Chocolate Tart in a buttery, almond crust
Baked pumpkin custards (pumpkin pots de creme) served three ways: plain, as creme brulee and topped with brandy and vanilla flavored whipped cream.
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.
Mango and Saffron custard based ice cream made with alphonso mango puree
Snow skin moon cakes for Mid-Autumn/Moon Festival.
A delicious flavor twist to a classic dessert: CHOCOLATE RASPBERRY CREME CARAMEL
Warm Pear Custard Tarts with Pomegranate
White Chocolate Creme Brulee
Vanilla Lemon Custard Vols-au-Vent [Daring Bakers September Challenge]
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Mondrian, a new kind neoplasticism art form for the DB challenge.
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.