Meyer Custard-Cream Pie--like lemon starburst candy in pie form!
Creme brulee, a restaurant favorite, to celebrate 3 years of Brown Eyed Baker! [recipe]
Japanese Custard Mochi Squares...Not your typical custard dessert.
Can you resist this classic caramel custard?
custard, caramel and apple pots
Curious about Wild Nettles? Try them in a savory custard.
Lemon Custard Pie
Orange Custard with Chocolate Chips. Good enough to eat in the snow! At Babcock Hall Dairy store in Madison,WI
Coconut panna cotta with berry and red wine reduction.
Grandma's Cooking School: Banana Cream Pie with Meringue
Flan for Valentines...
Don't go breakin my heart... raspberry creme brulee!
True Canadian Nanaimo Bars
Nanaimo Bars for January 2010 Daring Bakers Challenge
The January Daring Bakers Challenge. A Canadian treat with coconut, chocolate, almonds, graham wafers and custard.
Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
Mr.Nutty, Mr.chewy , Mr. Creamy and then Mr. goey all got together and Guess what?- Created these called as Nanaimo Bars. The Result? Heaven!
Nanaimo Love Bites- Daring Bakers says Go Canada!
FSK's Very Berry Nanaimo Bars for Daring Bakers
The Daring Bakers make Nanaimo Bars, a 3-layer chocolate & custard Canadian confection.
A Canadian Classic - Nanaimo Bars
Daring Bakers Challenge. Nanaimo Bars, an unbaked treat with Graham crackers from scratch in the base.
Orange custard cakes
Soft raisin custard buns! Your weekend snack!
Impossible Custard Pie...or squares. Ginger and orange make a great combo for a light healthy treat.
Nicaraguan rum cake with vanilla coconut milk custard
A super sexy fusion of flavours comes together in this vanilla & ginger pavlova topped with vanilla custard, passion fruit, strawberries and blueberries - you won't want to miss this!
Dad's 85th Birthday. No working oven. I present to you: Grapenut Butternut Flan. A triumph over adversity.
Cherry Almond Custard Pie
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Crème brûlée, easy to make and only needs a few basic ingredients, inspired by the movie Amélie.
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
Southern Banana Pudding