Gluten-free Nanaimo Bars for January Daring Bakers Challenge.
DB challenge this month is close to my heart...and home! Decided to stray from the typical square, with great results!
Mr.Nutty, Mr.chewy , Mr. Creamy and then Mr. goey all got together and Guess what?- Created these called as Nanaimo Bars. The Result? Heaven!
Nanaimo Love Bites- Daring Bakers says Go Canada!
FSK's Very Berry Nanaimo Bars for Daring Bakers
The Daring Bakers make Nanaimo Bars, a 3-layer chocolate & custard Canadian confection.
A Canadian Classic - Nanaimo Bars
Daring Bakers Challenge. Nanaimo Bars, an unbaked treat with Graham crackers from scratch in the base.
Orange custard cakes
Soft raisin custard buns! Your weekend snack!
Impossible Custard Pie...or squares. Ginger and orange make a great combo for a light healthy treat.
Nicaraguan rum cake with vanilla coconut milk custard
A super sexy fusion of flavours comes together in this vanilla & ginger pavlova topped with vanilla custard, passion fruit, strawberries and blueberries - you won't want to miss this!
Dad's 85th Birthday. No working oven. I present to you: Grapenut Butternut Flan. A triumph over adversity.
Cherry Almond Custard Pie
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Crème brûlée, easy to make and only needs a few basic ingredients, inspired by the movie Amélie.
Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.
Southern Banana Pudding
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Butterscotch Pot de Cremes. A beautiful dessert with a unique flavor and complex flavor profile. Topped with chocolate shavings.
Luxurious yet comforting Chocolate Petits Pots
An encounter with the rare Bergamot orange and a recipe for Bergamot Custard Cups.
Traveling around the world through my kitchen - first stop - Italy! Custard Cream and Ricotta Tart
Strawberry Panna Cotta: Light, simple, and refreshing.
New Year's dessert with a mochiko custard square! So rich and tasty!
Chocolate Wacky Cake with Soy Nog Custard Sauce - egg free, dairy free and totally decadent!
Lemon Meringue Tarts
Impossible you say? With just one bite, you'll surely change your mind. The moist, deep chocolatey cake layer switches places with the custardy flan layer during baking!
Completely luscious Eggnog Flan
Rose Petal Flan: The recipe is adapted from the cookbook Doña Tomàs: Discovering Authentic Mexican Cooking
Summer Berry Tart, a delicious way to start 2010!
S'mores Crème Brûlée
Toast to the New Year with vegan champagne custard!