Pumpkin Cream Pies, an absolute winner!
Fromage blanc mousse with blueberry sauce
Autumn Quince Parfait: Poached Quince Custard, Pear-Parsnip Compote, Toasted Oats
Adding a Christmas twist to a classic dessert with Eggnog Crème Brulees
What do persimmons, candy cap mushrooms and guajillo chile have in common? Flan!
Pomegranate & Grand Marnier Flan
Baked Whisky Rhubarb with Custard
Anyone remember the programme?
Baked French Toast with Praline Topping... pure decadence in a casserole dish!
Pear Custard Galette
Spiced Concord Grape Ice Cream
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
Pumpkin Pie Custard Tarts...Cute little alternative to One Big Pumpkin Pie.
Blackberry Kuchen - this cake topped with tart berries and creamy yogurt custard is surprisingly addictive!
Chawan Mushi-Steamed Egg Custard
Scott Peacock's Egg Custard - so simple to make
Combine coffee flavored custard, chocolate ganache and whipped cream and you get a delectable pie! [recipe]
Golden onion pie in a flaky, yeasty crust. From the last issue of Gourmet.
simple, satisfying, baked custard - make it yours!
These rustic looking chocolate custard tarts are extremely rich and flaky.
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
Chocolate-chunk bread pudding
Boston Cream Pie Cupcakes and the best/ easiest vanilla custard ever!
Read about my journey of trials and errors for the Daring Bakers.
Orange custard tartelettes
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Pumpkin custard, hold the dairy.
Chocolate choux pastry filled with dulce de leche custard
Maple Pumpkin Crème Brûlée
Brown butter roasted pecan ice cream, a new twist on an old classic. Plus a bonus recipe for homemade dark chocolate magic shell.
Pear and Chocolate Tart in a buttery, almond crust
Baked pumpkin custards (pumpkin pots de creme) served three ways: plain, as creme brulee and topped with brandy and vanilla flavored whipped cream.
Kuih Seri Muka - steamed glutinous rice topped with pandan flavour custard.