Sinfully rich....Dark Chocolate Creme Brulee.
Red wine tartlets: deeply flavored, light and unusually tasty!
Homemade custard to fill
Blanc-mange (Text in Bulgarian with translator)
Custard Cream Hearts
St. John Dark Chocolate Ice Cream ... rich, dark and silky like a frozen chocolate truffle. Really amazing.
Almond Vanilla Bean Crème Brûlée
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
Cranberry Orange Clafouti
Spiced Spiked Ice Cream Custard
Sticky mango buns from Adriano Zumbo. (in Russian)
Mini strawberry and custard galettes.
Sweet sweet buttermilk pie
Boston Cream Cupcakes
cardamom chocolate crème caramel and Béatrice Peltre's new book
I like pot de creme as much as the next girl, but sometimes only chocolate puddin' will do.
Pastel de nata: Portuguese Egg Tarts
Almond Custard Pastries... literally the best thing I've ever made.
A Tangy Meyer Lemon Curd with Fresh Ricotta and Apricot Oat Cookie Crumbs
Custard Hand Pies
Spanish Caramel Custard: An easy to make custard with orange caramel.
fluffy white cake filled with a fresh, creamy lemon custard
Coconut Lemongrass Panna Cotta with Kiwi Compote
Tangerine-shaped pineapple tarts
Vibrant pink rhubarb is in these cakes as well as a rhubarb and custard drizzle icing.
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
Panna Cotta with Cherry Compote
Meyer Lemon Creme Brulee
Cocoa pound cake with swirls of lemon custard
Dark Chocolate Pot de Crèmes with Cocao Nibs and Sea Salt
Chocolate Mousse - A Labor of Love enhanced by Grand Marnier. A Valentine's Day favorite! (recipe by Ina Garten)
Comfort food from the Home Country on a snowy Tuesday: Apfel Im Schlafrock mit Vanillesoße / Apples in Pajamas with Vanilla Custard
Blood orange custard tart