Ginger Custard with sugared Ginger Shreds
Blue Glutinous Rice Cakes/Pulut Tai Tai
Rich and Creamy Coconut Custard. Very simple, and works as a cake filling too!
Cream with white chocolate and caramel
Butterscotch Pots de Crème with Hazelnut Praline - Enjoy Velvety, smooth baked custard with a decadent, crunchy crumb.
Banana Cinnamon Bread Pudding topped with fresh whipped cream and dusted with cinnamon.
Vegan eggnog ice cream.
with prime rib, yorkshire puddings are ideal since you use the beef's drippings, but popovers are just as good to go with any other main...
Sweet yogurt made with just two ingredients. Easy and delicious like ice cream.
Pudding + summer + Christmas = Ice cream!
[recipe] Roasted Garlic Crème Brûlée Recipe
Cardamom & Orange Blossom Water Crème with Pistachio
Rise and shine! For breakfast we've got a puffy dutch baby with blackberries.
Pumpkin Custard and Shortbread Parfait
Raspberry trifle cupcakes
Tropical flaugnarde, with bananas, coconut milk , flavoured with screwpine. Awesomely tropical!!
Miniature sweet potato and meringue tarts in walnut crust.
Chocolate Espresso Pots de Creme
Tarte Alsacienne - apples, custard and pastry arranged in the French way.
This pumpkin custard pie is made with evaporated milk and has a graham cracker crust. Perfect for your Thanksgiving spread!
Pumpkin Creme Brulee Recipe & video How to Caramelize Creme Brulee
Pumpkin bread pudding, with dried cranberries. A fast recipe that's easy to transport. Recipe has all the steps in photos.
Milk Tea Flan
A soft and moist eggless cake made with vanilla flavoured custard powder. A bowl, a spoon and 15 minutes is all it takes to mix up!
An Apricot Tart with Honey Custard and an Almond Crust; made with canned apricots, it's a great addition to your Thanksgiving table!
Sweet lime with honey pots de creme, topped with sunshine raspberries.
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
Coconut Egg Custard. A delicious "guilt-free" dessert to enjoy anytime...even breakfast
Maple Crème Brûlée with Poached Forelle Pears - encompasses the three main elements of any magnificent dessert
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
Unleash your inner Nigella with this Chocolate Raspberry Brownie Trifle.
Boston Cream Cupcakes
Pears on Parade: Bolzano Pear and Chocolate Cake