Custard Hand Pies
Spanish Caramel Custard: An easy to make custard with orange caramel.
fluffy white cake filled with a fresh, creamy lemon custard
Coconut Lemongrass Panna Cotta with Kiwi Compote
Tangerine-shaped pineapple tarts
Vibrant pink rhubarb is in these cakes as well as a rhubarb and custard drizzle icing.
These silky and luscious Petits Pots de Crème au Chocolat flavoured with Frangelico are the perfect way to end a romantic Valentine's Day dinner for two.
Panna Cotta with Cherry Compote
Meyer Lemon Creme Brulee
Cocoa pound cake with swirls of lemon custard
Dark Chocolate Pot de Crèmes with Cocao Nibs and Sea Salt
Chocolate Mousse - A Labor of Love enhanced by Grand Marnier. A Valentine's Day favorite! (recipe by Ina Garten)
Comfort food from the Home Country on a snowy Tuesday: Apfel Im Schlafrock mit Vanillesoße / Apples in Pajamas with Vanilla Custard
Blood orange custard tart
Pastry Cream and Blackberry Tartlettes
Molly Wizenberg's Custard Filled Corn Bread. A snap to make, and the way the custard sets up inside feels like magic.
Simple Crème Brûlée - an elegant and delicious dessert for any occasion!
Some warmth and some zing- Cinnamon Infused Clementine Custard
Coconut Flan from Mexican Made Easy by Marcela Valladolid
Pure, white fragrant ice cream made from the king of all fruits
Nigella's chocolate cherry trifle
Rich and royal flavors in an easy custard recipe. A party favorite!
Boston Cream Pie -layers of delicate sponge cake filled with vanilla custard and topped with a rich chocolate glaze.
Burnt sugar Caramel Custard! egg free! Creamy and bitter perfect dessert! vegan, glutenfree
Persimmon&Honey Panna Cotta
Custard-filled yeasted puff pastry, delightfully gluten-free
Easy and great dessert: ricotta, pear and hazelnut verrines [recipe in French and Italian]
Caramelised Onion and Goat's Cheese Tart for easy after-Christmas-days
Vegan Coconut Pudding
Zabaglione: An Italian light custard that works magic over fruit or cookies for an easy dessert.
Chocolate Coconut Cream Pie with Chocolate Cookie Crust and Toasted Coconut
Almond Bread Pudding with Eggnog Sauce
Green Tea, Raspberry & Champagne Trifles