Basil pots de crème with strawberry reduction, strawberry chantilly & homemade granola. Grind basil & sugar for a naturally intense color.
Salted Butter Caramel Sauce for topping a luscious Caramel Budino
Raspberry Tarts with Almond Crust and Creme Patissiere.
pain aux raisins or escargots made with lusciously soft brioche dough.
Passionfruit Custard Pots. Baked passionfruit custards - this dessert combines the comforting pleasure of custard with a kiss of passionfruit sunshine. Bliss.
Raspberry custard bars with an almond shortbread crust
Chocolate & Peanut Butter Cup Crème Brûlée.
Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!
Vanilla Passionfruit Slice, a fruity twist on a retro Australian classic
Strawberry Flan. Regular and lactose-free versions.
Classic Crème Caramel - Mascarpone cheese makes this vanilla-bean infused flan extra creamy with a silky smooth in your mouth feel. A lovely finish to a delicious meal.
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
Banana Pudding Pie and Tart, gluten free. Another way to have your Banana Caramel Pudding and eat pie, too.
Easter Egg Doughnuts, filled with lemon curd and raspberry jam.
Orange Custard - Simple yet heavenly delicious!
Caramel Custard Pots with Salted Caramel Sauce
How to make perfect custard-based Vanilla Bean Ice Cream
Meyer Lemon curd-- simply luscious!
Crostata di Fichi Freschi e Ficonero
(Fresh Fig Tart with Ficonero infused custard)
Retro Dessert Recipe: Stirred Egg Custard
Gorgeous dessert: mint verrines!
Fig, walnut and spice friands - spicy, nutty fig cakes served with luscious, home made vanilla bean custard
Coconut Crème & Passionfruit
Ikura Chawanmushi, a savory Japanese egg custard appetizer.
Warm apple buttermilk pie - a variation on the classic American dessert
Maple Pudding with Spiced Pecans
Pina Colada Pots de Creme.
not very healthy but delicious and creamy with a salted and milky caramel (in French)
Asparagus & Leek Tart and thoughts of spring.
Shrovetide Buns. Tasty and low fat with custard in the middle. Includes a description on what Shrovetide is.
Natilla with Maple Almonds
Christina Marsigliese makes her favourite Deep Dark Chocolate Pudding (gluten-free!)