niksya.ru
Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)
thelittleloaf.wordpress.com
Tea & biscuits – in ice cream form! Tea-infused custard base stirred through with nuggets of digestive biscuit & a salty caramel swirl
laurensplate.wordpress.com
Semi-sweet chocolate custard tart, with cubes of milk chocolate, white chocolate and biscotti in a chocolate tart shell
butterbaking.wordpress.com
Little fresh blueberry and custard tarts.
www.foodwithlegs.com
Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366
stickygooeycreamychewy.com
Panna Cotta di Fiori di Arancia: Panna Cotta delicately flavored with orange flower water
shecookshecleans.net
Sinfully rich....Dark Chocolate Creme Brulee.
www.gourmantineblog.com
Red wine tartlets: deeply flavored, light and unusually tasty!
stresscake.wordpress.com
St. John Dark Chocolate Ice Cream ... rich, dark and silky like a frozen chocolate truffle. Really amazing.
www.afarmgirlsdabbles.com
Almond Vanilla Bean Crème Brûlée
pickyin.blogspot.com.au
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
butterbaking.wordpress.com
Mini strawberry and custard galettes.
www.sevenspoons.net
cardamom chocolate crème caramel and Béatrice Peltre's new book
bravetart.com
I like pot de creme as much as the next girl, but sometimes only chocolate puddin' will do.
www.snackinginthekitchen.com
Pastel de nata: Portuguese Egg Tarts
une-deuxsenses.blogspot.com
Almond Custard Pastries... literally the best thing I've ever made.
lemonfirebrigade.com
A Tangy Meyer Lemon Curd with Fresh Ricotta and Apricot Oat Cookie Crumbs
indugetscooking.blogspot.com
Spanish Caramel Custard: An easy to make custard with orange caramel.
dough-puncher.blogspot.com
fluffy white cake filled with a fresh, creamy lemon custard
redshallotkitchen.blogspot.com
Coconut Lemongrass Panna Cotta with Kiwi Compote
