glutenfreecanteen.com
Gluten Free Tiramisù. Some assembly required. But the reward is a stunningly delicious dessert.
rileymadel.blogspot.com
Riesling Poached Pear Tart with Chai Spiced Custard and Almond Crust
glutenfreecanteen.com
Banana Custard Éclairs with Chocolate Ganache, gluten-free. Easier than you imagine and ridiculously tasty.
www.ambrosiabaking.com
Baileys Chocolate Chunk Ice Cream- a vanilla bean ice cream with added Baileys and chocolate chunks. Unbelievably good.
glutenfreecanteen.com
Coconut Caramel Banana Pudding, gluten free. It's the banana pudding +, like Google, only you can eat it.
www.misstamchiak.com
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
niksya.ru
Elegant, classic French dessert, best of all time - Millefeuille vanille and Millefeuille with framboises. (in Russian)
thelittleloaf.wordpress.com
Tea & biscuits – in ice cream form! Tea-infused custard base stirred through with nuggets of digestive biscuit & a salty caramel swirl
laurensplate.wordpress.com
Semi-sweet chocolate custard tart, with cubes of milk chocolate, white chocolate and biscotti in a chocolate tart shell
butterbaking.wordpress.com
Little fresh blueberry and custard tarts.
www.foodwithlegs.com
Banana bread with custardy banana cream works just as well with breakfast as it does as dessert. #Go366
stickygooeycreamychewy.com
Panna Cotta di Fiori di Arancia: Panna Cotta delicately flavored with orange flower water
shecookshecleans.net
Sinfully rich....Dark Chocolate Creme Brulee.
www.gourmantineblog.com
Red wine tartlets: deeply flavored, light and unusually tasty!
stresscake.wordpress.com
St. John Dark Chocolate Ice Cream ... rich, dark and silky like a frozen chocolate truffle. Really amazing.
www.afarmgirlsdabbles.com
Almond Vanilla Bean Crème Brûlée
pickyin.blogspot.com.au
Bourke Street Bakery's Ginger Brûlée Tart - if you like ginger chai, make this at home from their cookbook!
butterbaking.wordpress.com
Mini strawberry and custard galettes.
www.sevenspoons.net
cardamom chocolate crème caramel and Béatrice Peltre's new book
bravetart.com
I like pot de creme as much as the next girl, but sometimes only chocolate puddin' will do.
www.snackinginthekitchen.com
Pastel de nata: Portuguese Egg Tarts
