Aunt Mariah's Lemon Sponge Cups. A delicate, airy cake that rises to the top and browns handsomely, and a lush lemony custard that pools at the bottom, waiting for your spoon.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}
Food and the fab makes a thick dark chocolate creme and fresh raspberries sandwiched between mille feuille layers and topped with lime zest brittle- little stacks of heaven