Boston Cream Pie Icebox Cake - vanilla custard, graham crackers, and chocolate glaze.
Rozata is a traditional Croatian dessert similar to crème caramel. It's a smooth and silky pudding swimming in a pool of lovely caramel sauce.
Baked Plum Custard with Rose Water and Pistachios
Cherry Clafoutis- an incredibly simple, and delicious, dessert that highlights fresh summer cherries.
Coffee Cream Caramel.
Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie's tart the best thing I've baked yet.
Delicious ginger-peach custard tarts with sliced almonds and crystallized ginger
The perfect sugar hit: Chocolate and Raspberry Pot de Crèmes
Blueberry pies and tartlets with marzipan
Creamy butterscotch custard with crunchy hazelnut praline.
Chocolate peanut butter tart- layers of chocolate crust, creamy peanut butter filling, and chocolate ganache. Impossible not to love.
Coconut Fig Clafoutis, and memories of Julia Child.
Summer Peach Custard Tart - such a quick and simple summer dessert; this luscious tart will become a favorite summer indulgence.
Homemade Banana Pudding made from Scratch with Meringue
Crema Catalana, the Spanish answer to creme brulee.
Peach Bread Pudding with Bourbon Cream Sauce. Stale bread never looked so good.
Lavender creme brulee with fresh blueberries - a delicious twist on a classic dessert!
Frangipane-filled pastry, topped with whiskey-vanilla poached fruits, and glazed with whiskey syrup. Served with whiskey custard too!
My grandmother's "malakoff". A kind of caramelized whipped eggs with sugared almonds on vanilla custard. Delicious !
Cherry & Corn Clafoutis -- pour a glass of Rosé and dine like you're in the south of France!
French Strawberry Hazelnut and Creme Patissiere Tart
Vanilla bean frozen custard pops
Apricot-Almond Clafoutis: a french custardy pancake with sweet summer fruit. Comes together in minutes!
Rose or Caramel Pudding Cake
Basics of baked custard; how to make it perfectly smooth and options for enriching and flavoring
cherry-berry bars with brown butter & thyme: the perfect dessert for summer's fruit abundance.
Rhubarb and berry custard bars - The cake I baked to celebrate my birthday and my upcoming book
Strawberry Swirl Custard Ice Cream
Chilled chocolate custard pots with a layer of peanut cream and topped with caramelised bananas
Portuguese Egg Flan
Chocolate muffins made with a unique pudding method that yields super soft and tender muffins
Almond sponge cake, soaked with almond rum syrup, filled with dulce de leche custard with hazelnut almond praline, and covered with toasted hazelnut marzipan.
To commemorate Julia Child's 100th birthday--Floating Islands.
Poppy seed breakfast buns