Crème Brûlée a luscious dessert made even better subtly flavoured with black liquorice and served with caramelized figs flavoured with splash of Sambuca and vanilla. Garnished with toasted walnuts.
This trifle serves 6 – 8 people, and is easily doubled for a crowd. It can be made in glasses if you prefer individual portions – though that’s less dramatic than a glorious billowing bowl.
Crema Di Latticello {Buttermilk Cream}, simple Italian Dessert similar to Panna Cotta but this eggless custard is lightened with whipped cream making it extremely light and creamy.