Chinese steamed custard buns are soft, tender, and just the right amount of sweetness.
Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.