Golden Pineapple Buns, a.k.a Bolo Bao is a Hong Kong bakery favorite! Like a rich, buttery cookie parked on top of a milky soft bun.
Chinese steamed custard buns are soft, tender, and just the right amount of sweetness.
Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
A light bun with a custard filling. Lai Wong Bao/Egg Custard Bun is a dim sum favourite. [recipe on link]
The nostalgic taste of Philadelphia's Chinatown's egg tarts.
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
Steamed buns filled with coconut flavored egg yolk custard. Dim sum in Hong Kong's Sportful Garden Restaurant.