Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Perfect to pair with steamed rice or Phulke, this recipe is a keeper.
Thai Green curry with Eggplant, snow peas and tofu is hearty curry which can be enjoyed with steamed rice. The dish has a burst of flavors from the many ingredients that goes into making Thai Green Curry Paste and a lovely bite
A locally farmed organic curried mushroom salad using organic curry powder with shitake mushrooms, sweet onions, spring mix with arugula, pine nuts and sliced cucumber. Sprinkled with lemon and olive oil. Wonderful lunch item.
Chicken Rendang is a popular spicy curry dish that we discovered during a recent visit to Malaysia. The slow cooked chicken bathed in exotic spices, coconut milk and finished with a dark and nutty coconut paste proved out everyt