Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Herb Roasted Carrots with Sea Salt
Light Tomato Coconut Soup with a hint of spice and herb.
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Cucumber Coconut Salad - This gorgeous green salad will reassure you that eating lite is great!
An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Spicy Pineapple Soup with Fresh Herbs - A perfect soup for a rainy evening!
Tender Jackfruit in Rice with Garlic & Black Pepper - mild and simple flavours, perfect if you are new to tender jackfruit!
Brussel Sprouts meet curry leaves.
This easy preparation of semolina would be perfect for breakfast or snack
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Dhal - Needs no introduction! Best with roti canai or prata (Malaysian & Singapore way)!
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Perfect for winters - A fragrant, flavorful and nutty Egg Curry. To Die For!
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
A quick Malaysian stir-fry with shrimp, turmeric and dill.
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Salted duck eggs, which I used to make a Salted Egg Tofu dish.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!
An Indian Feast of Epic Proportions -- Spiced Cabbage Salad with Curried Potatoes and Basmati Rice...and that's only the beginning!
Fried Rice with Chicken and Ikan Bilis
Fried Chicken with Garlic and Curry Leaves
[recipe] Chinese style butter chicken. Comfort food for a cold winter night.
Curry leaves and spices to make Monica's Modern Spice Fish Curry
Indian fish with curry leaves and tamarind
My version of the classic northern Indian dish mattar paneer
Roasted red beet soup with vadouvan, a French-Indian paste of onions, garlic, ginger, and a long list of spices that have been both sauted and slowly roasted. The rich flavors of the soup are matched perfectly by the cool cilan