Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Creamy Peanut Chutney, quick to make and has no coconut in it!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
‘Bendekai Kolambu’, Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
Simple stir fried potatoes with Indian spices.
Indian Fish Curry!
A quick and easy finger food for those lazy Friday nights with a tangy dipping sauce!
Wild Mango Clear Soup for Summer , South Indian Way...
Sabudana Khichdi - Sago pearls cooked with ground peanuts, subtly spiced with cumin seeds. A perfect Indian breakfast dish.
Spicy Konkani Style Baby Potatoes cooked with Asafetida, a lesser known but amazingly tasty potato curry from the western coast of India!
dark green, shiny curry leaves are the foundation for the main ingredients in this vegetarian curried corn stew. so good!
Perfect blend of sweet, sour and spicy... Soothing Lime soup with the warmth of South Indian Spices.
Taro & White Bean Curry, oil free, healthy and vegan, a hearty curry perfect for cold December evenings
Thai style curry noodles, easy and quick for weeknight dinners!
Roasted Tomato and Red Bell Pepper Chutney/Sauce - A versatile condiment for all your needs
Prawns and drumsticks cooked in a rich coconut gravy (Kerala style chemmeen muringakka curry) perfect with rice
Soya-Vaangi Bhath (Eggplant rice with Soya Chunks)
Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Herb Roasted Carrots with Sea Salt
Light Tomato Coconut Soup with a hint of spice and herb.
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Ground Spice Chicken - a simple stir fry with 11 herbs and spices to rock your socks off.
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Cucumber Coconut Salad - This gorgeous green salad will reassure you that eating lite is great!
An Indo-Thai-inspired, coconut-milk-smeared cauliflower curry with lychees, aromatic curry leaves and mustard seeds in them, topped with lime juice!
Spicy grilled chicken skewers marinated in Indian spices, garlic, curry leaves and natural yoghurt. Choose to cook over BBQ or roast in oven.
Mild Indian curry of korma curry chicken, with a labelled photo of the spices used just in case!
Spicy Pineapple Soup with Fresh Herbs - A perfect soup for a rainy evening!
Tender Jackfruit in Rice with Garlic & Black Pepper - mild and simple flavours, perfect if you are new to tender jackfruit!
Brussel Sprouts meet curry leaves.
This easy preparation of semolina would be perfect for breakfast or snack