dustandcolor.wordpress.com
My version of the classic northern Indian dish mattar paneer
thesplitpea.blogspot.com
Roasted red beet soup with vadouvan, a French-Indian paste of onions, garlic, ginger, and a long list of spices that have been both sauted and slowly roasted. The rich flavors of the soup are matched perfectly by the cool cilan
lekkertje.blogspot.com
Crab claws for spaghetti with butter crab sauce
teczcape.blogspot.com
I have better luck using curry leaves (than growing them) in this Curried Potatoes and Mushrooms concoction.
www.ecurry.com
Spiced Powder : A versatile powder to be added to anything for that extra flavor & crunch!
mealsathome.blogspot.com
Cumin - Coriander Beef patties with flatbread and tzaziki from Mangoes and Curry Leaves, the most beautiful cookbook!
www.piggyscookingjournal.com
Chicken with Lemongrass and Coconut Milk
lekkertje.blogspot.com
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
thewellseasonedcook.blogspot.com
Green Mango Dal - Brilliantly colored and flavored with turmeric, chiles and curry leaves.
kalynskitchen.blogspot.com
Indian Spiced Black-Eyed Peas with Tomato and Curry Leaves. My first time cooking with curry leaves, which I loved!
www.cookingandme.com
A healthy dip made with curry leaves and coconut!
www.piggyscookingjournal.com
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
www.cookingandme.com
Yogurt based light gravy for steamed rice. A South Indian Specialty!
veggiebelly.blogspot.com
Curry Leaf Rice. Who can resist the rich, earthy aroma of curry leaf!
www.herbivoracious.com
Bangladeshi-style fried zucchini from my new favorite cookbook
