Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Dhal - Needs no introduction! Best with roti canai or prata (Malaysian & Singapore way)!
Malaysian butter chicken, fried chicken cooked with aromatic curry leaves, bird's eye chilli peppers and butter, one of the representative styles of Malaysian cuisine.
Perfect for winters - A fragrant, flavorful and nutty Egg Curry. To Die For!
Malaysian kam heong squid. Squid cooked in an incredibly aromatic concoction of curry leaves, curry powder and bird's eye chilli peppers.
A quick Malaysian stir-fry with shrimp, turmeric and dill.
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Salted duck eggs, which I used to make a Salted Egg Tofu dish.
Lentil and vegetable curry - a healthy yet tasty super fast meatless dish!
An Indian Feast of Epic Proportions -- Spiced Cabbage Salad with Curried Potatoes and Basmati Rice...and that's only the beginning!
Fried Rice with Chicken and Ikan Bilis
Fried Chicken with Garlic and Curry Leaves
[recipe] Chinese style butter chicken. Comfort food for a cold winter night.
Curry leaves and spices to make Monica's Modern Spice Fish Curry
Indian fish with curry leaves and tamarind
My version of the classic northern Indian dish mattar paneer
Roasted red beet soup with vadouvan, a French-Indian paste of onions, garlic, ginger, and a long list of spices that have been both sauted and slowly roasted. The rich flavors of the soup are matched perfectly by the cool cilan
Crab claws for spaghetti with butter crab sauce
I have better luck using curry leaves (than growing them) in this Curried Potatoes and Mushrooms concoction.
Spiced Powder : A versatile powder to be added to anything for that extra flavor & crunch!
Cumin - Coriander Beef patties with flatbread and tzaziki from Mangoes and Curry Leaves, the most beautiful cookbook!
Chicken with Lemongrass and Coconut Milk
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
Green Mango Dal - Brilliantly colored and flavored with turmeric, chiles and curry leaves.
Indian Spiced Black-Eyed Peas with Tomato and Curry Leaves. My first time cooking with curry leaves, which I loved!
A healthy dip made with curry leaves and coconut!
Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird's eye chilli
Yogurt based light gravy for steamed rice. A South Indian Specialty!
Curry Leaf Rice. Who can resist the rich, earthy aroma of curry leaf!
Bangladeshi-style fried zucchini from my new favorite cookbook