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Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
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Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
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Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
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Bhapa Shorshe Chingri: Steamed Prawns in Mustard, Poppy Seed Sauce
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Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
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Laal Maas or Red Rajasthani Chicken Curry - flavored with garlic and pepper and not for the fainthearted.
