Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
A bowl of these curried lentils will transport you to the tropical Caribbean. Mildly spiced & mellow, finished with lite coconut milk. Healthy, vegan, satisfying.
Curried lentils made with Swiss Chard harvested right out of a farm.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.