www.sagerecipes.com
Rustic Currant and Cherry Scones made with whole wheat flour and oats!
guiltykitchen.com
Guilty Kitchen's reviews of select craft beers from around the world for the month of January 2012.
www.cupofsugarpinchofsalt.com
A very tart (but very yummy) Almond Redcurrant Tart
www.cupofsugarpinchofsalt.com
Cookies Inspired by Cocktails: Bellini, Mimosa and Kir Royale Shortbread
www.mandymortimer.com
Black Forest Berry Panna Cotta for the Feb Daring Baker challenge
wp.me
This classic Christmas Pudding (aka Plum Pudding) is super moist & delicious. Plus you set it on fire before you eat it. How fun is that?
almostbourdain.blogspot.com
Oliebollen (Dutch Doughnuts) - a traditional Dutch delicacy that is eaten on the New Year Eve
www.tastyart.lt
Pink vanilla cupcakes with black current buttercream frosting (scroll down for English version).
whatsforlunchhoney.blogspot.com
Delicious treats: RED CURRENT AND MARZIPAN SWIRLS
oneperfectbite.blogspot.com
Barmbrack - Irish Halloween Bread
whatsforlunchhoney.blogspot.com
Pure summer - gooseberry, red current & blueberry clafoutis
whatsforlunchhoney.blogspot.com
One of the best desserts: Clafoutis - this is with raspberries and nectarines
culinarytravelsofakitchengoddess.wordpress.com
Red Currents ... They Make a Gorgeous Sauce
mytastyart.blogspot.com
Pink French macaroons with black current cream - a soft and stylish treat, perfect for coffeee brakes and small girly parties.
