Red Currant Meringue Cupcakes with a hint of Ginger
Quinoa Salad with Pistachios and Dried Apricots kissed with Orange, Rice Vinegar and Sesame Oil
Red Currant and Raspberry Galettes
Chocolate Berry Tart for my second Blog Anniversary
Blackberry and Blueberry Buckle Cake. Gluten and Dairy Free.
Onion-black currant marmalade
Stone Fruit and Berry Crumble, Gluten Free
The Antidote Cocktail. My favourite way to escape the heat.
Brown Rice Salad with zingy fresh currants. Get half your RDA of Vitamin C in 1 serving.
A very tart (but very yummy) Almond Redcurrant Tart
Watermelon Strawberry Granita. Cool off this summer with a refreshing and healthy treat! (vegan)
Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing
THE best and easiest couscous recipe ever... not to mention delicious lamb kabobs to set on top of it!
Red summer fruits, the perfect pairing for Jamie Oliver's pancakes
Summer Ginger Apricot Wine Coolers
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
These slightly sweet pickled redcurrants are one way of making the short redcurrant season's bounty last the year 'round
Do you like Dutch food? I sure do! Especially these yummy currant buns!
Redcurrant and almond tart. The best fruit tart you have ever eaten. Try it!
Homemade strawberry-red currants preserve (recipe in Czech)
Oatmeal Nutmeg Scones for Tuesdays with Dorie! Slightly sweet and made with currants.
Chicken Liver Paté ~ Savory or Sweet? TWO great recipes that are very different in flavor.
Acorn Squash Stuffed with Goodness
A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.
Purple carrot muffins with coconut and blackcurrants. Beautiful to look at and delicious to eat!
Carrot and Currant Cornmeal Muffins
Hot Cross Bun Ice Cream Sandwiches - full of spices and fruit, they taste just like HCBs! A great treat for Easter
Mom's Currant Scones
Blackcurrant Panna Cotta
Citrus Currant Sunshine Muffins made with Cara Cara & Blood oranges and Zante Currants for Tuesdays with Dorie
A unique twist on bread, that you will devour in minutes.
Rhubarb & Red Berry Crumble
Foie gras panna cotta with black currants