Wondering what to do with fresh currants? Shallot-Cassis Marmalade, delicious with goat cheese and crunchy baguette.
Red Currant Cakes baked in glass jars
A red currant cosmopolitan. Beautifully red and fresh for summer!
Red currants, goat cheese, apricots and figs celebrate the best of the season in this summer fruit salad!
Rugelach - raspberry jam, walnuts, and semisweet chocolate
Red currant tart
panna cotta reds currants
Raspberries, currents and saskatoons - getting ready for some jam making!
Red Currant Sorbet with Lime Zest
Red Currant Clafoutis
Sharp and Tangy Blackcurrant-Sour Cherry Sorbet without an ice cream making machine
Zucchini Bread with Walnuts & Currants
Couscous with Currants and Pine nuts: a very easy, delicious side dish made with chicken stock, shallots, garlic, currants, pine nuts, and parsley.
The secret to amazing porridge (oatmeal) - additions! A breakfast treat to share with your little one, babies love it!
cinnamon, currant, and apricot buns. The perfect afternoon snack!
Red currant cupcakes
Spotted Dick, a British steamed pudding with currants, drizzled with white chocolate butter sauce.
Happy Healthy Banana Muffins - Recipe
Cream and Yogurt Currant Scones
Unforgettably moist carrot cupcakes.
Spiced Bulgur with Pine Nuts & Currants
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.
Traditional Sedgemoor Easter Biscuits, recipe from New York Times
Lemon Cumin Quinoa with Avocaodo, Raisins, and Dried Apricots
Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.
Just picked Red Currants about to become uncooked Red Currant Jelly
These Irish Soda Bread Rolls give you more of that delightful, rustic crunchy crust.
Brown soda bread dotted with whiskey-soaked currants and caraway seeds.
Coconut curd pie (cheesecake) with black currant jam [Scroll down for English]
Herrings with blackcurrants
Irish scones with a story attached to them.
Dundee cake. Tradtional Scottish fruit cake with loads of almonds!
The perfect ski day snack, homemade granola bars full of dried fruit and nuts.
I used yoghurt in place of cream, so I get to pretend that these Scones with Currants are healthy.