www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
www.them-apples.co.uk
How to make your own pancetta, or taking bacon to another level.
![Corned Beef [no recipe]](http://images.tastespotting.com/thumbnails/226126.jpg)
mattikaarts.com
How to make bresaola at home. This classic air dried beef round is easier than you might think to make at home!
peasepudding.wordpress.com
Homemade Moroccan Spiced Sausages
mattikaarts.com
A video post showing how to make the classic dry cured pork loin - lonzino
locallemons.com
Curing salmon into spicy, salty gravlax. Perfect with avocados and bread.
pocketsesiamafeeder.blogspot.com
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
locallemons.com
Curing salmon into spicy, salty gravlax. Perfect with avocados and fresh bread.
www.them-apples.co.uk
A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.
mattikaarts.com
How to make authentic dry cured Spanish Chorizo at home
georgiapellegrini.com
There's nothing better than preserving meyer lemons for a rainy day!
www.thedinnerfiles.com
Fresh sardines, all lined up with salt waiting to be cured (and, of course, eaten)
www.evie.org
Duck Prosciutto, recipe from Charcuterie by Michael Ruhlman.
spiceandmore.wordpress.com
Home made bacon - so simple and easy to make and so delicious - you won't want to buy bacon again!
marriedwithdinner.com
![[recipe] home-cured corned beef, too good to save for St. Paddy](http://images.tastespotting.com/thumbnails/153673.jpg)
[recipe] home-cured corned beef, too good to save for St. Paddy's Day celebrations
nourishedkitchen.com
Home-cured corned beef made with whey, celery juice, salt and pickling spice. Try the recipe for your St. Patrick's Day supper.
www.thecookbookchronicles.com
Homemade Hunan bacon with bok choy, chiles, garlic, ginger, soy sauce, Shaoxing wine
justcookit.blogspot.com
How to make home-cured pork cheeks, or guanciale
seoulfuladventures.wordpress.com
Homemade bacon...can't get much better than that.
gourmettraveller.com.au
Gravlax: this Scandinavian dish of salmon cured with salt and dill has underground origins in the Middle Ages.
![Homemade duck bresaola [Russian]](http://images.tastespotting.com/thumbnails/79889.jpg)
www.thehungryengineer.com
Home Cured and Smoked Bacon - made from locally sourced pork belly
sipsnapsavor.blogspot.com
Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better
cakeandcommerce.typepad.com
Home-brined olives are easy -but you have to find the olives first, not an easy feat 2000 miles from the nearest grove.
sixcoursedinner.blogspot.com
You'll never believe how easy it is to cure your own duck prosciutto. Oh, that duck fat....
www.thehungryengineer.com
Home-cured duck prosciutto - looking pretty and waiting to be sliced.
gastronomist.wordpress.com
Making Gravlax...Patience is truly a virtue.
tobemrsmarv.com
Just cuz it can kill you doesn't mean that you shouldn't try making cold smoked chorizo at home.
