Mini sandwiches with home cured gravlax
[video] Homemade Mozzarella and Duck Breast Prosciutto
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
Wagyu Beef Cured in Meadowood Pine - Hamachi, Scandinavian Flavors
Cured hamachi with Pikachu chazuke
Come see how I`ve used my salt preserved lemons, limes and tangerines!
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
Cured Meyer Lemons
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
Neena's Company Chicken. Oven-baked chicken and country ham in a creamy sauce.
Nem Chua - Vietnamese Cured Pork
Homemade Gravlax with Creamy Mustard-Dill Sauce
Via Armenia Pizza at Dee's in Forest Hills, NY
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
House-cured gravlax is easier than you'd think. By way of proof, I even got it right this time.
A home-cured Thanksgiving ham: from start to finish. Start now for your Christmas Ham.
Making traditional dry cured Salami at home
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
[recipe] Quinoa with piquillo peppers, cured olives and frisée and Balsamic–Shallot Vinaigrette
A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
Citrus & Blackberry Must Cured Salmon
An epic sandwich. My entry in Michael Ruhlman's "BLT from scratch" competition.
Pan-Roasted Cod w/ Olive Caper Sauce
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper
Creamy white bean dip with salty feta and black olives.
Norwegian Gravlax / Gravlaks
Gravlax so easy you'll be making a batch every week! All you need is salmon, salt, sugar, and a few minutes of your valuble time.
Gravlax - a Scandanavian salt-cured salmon dish. Delicious and easy to make at home.
Salmon is cured is salt, sugar and lots of citrus zest to make the perfect light lunch with a green salad.
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
Alsatian Choucroute Garnie, including homemade sauerkraut and knackwurst.