Beautiful homemade gravlax- laced with meyer lemon zest and garlic chives.
Delicious salmon gravlax cured on a 200 million year old block of Himalayan pink salt.
Salmon Gravlax Martini - the perfect easy and elegant appetizer!
Gravlax. Cured with salt, sugar and a handful of dill. Sliced paper-thin a great appetizer.
How to salt and smoke salmon roe.
For Christmas Eve dinner, we had Nigella's Aromatic Red Currant Glazed Christmas Ham with Chili Jam. It was as good as it sounds.
Maple-Soy Cured Salmon Belly
How to make traditional Norwegian Salmon Gravlax (cured salmon).
Norwegian Salmon and a Gravlax Recipe
Roasted Pork Loin with Prosciutto and Apples
Making Pastrami (The Navel in the Coffin)
Marinated salmon carpaccio salad with dill, quail eggs and mache
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
Home cured Swedish gravlax. A culinary adventure, and good too!
My grandmother's recipe for making authentic cured green olives
Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with mango and lime relish.
House cured gravlax made with wild Alaskan Copper River Sockeye salmon
Gravlax ~ Delicious Cured Salmon Sliced Thinly and Served with Mustard on Pumpernickel with Fresh Dill
Gravlax ~ Cured Salmon Served on Pumpernickel Spread with Mustard Sauce and Topped with Fresh Dill
Eggplant Prosciutto Rolls filled with lots of melty cheese and drenched in a rich tomato sauce. Heaven.
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Egg & Proscuitto plate from Buvette in The West Village, NYC
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
Juniper, Lemon and Sea Salt Cured Salmon
Home cured salt cod is easier to make than you think.
kind of incredible...dried, miso-cured EGG YOLKS...
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Roasted Green Asparagus
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
Cured, peppered and smoked mackerel.
Home cured bacon. Easier than you think!