A video post showing how to make the classic dry cured pork loin - lonzino
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
Easy to make and beautiful - galettes are perfect for celebrating Spring.
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
Home made pancetta from Charcuterie by Ruhlman and Polcyn.
Dill Cured Salmon, recipe inspired by Charcuterie.
Homemade Gravlax. So easy you'll never want to buy it again. An impressive compliment to any meal.
Homemade Gravlax...Lox. Not just for the special occasion anymore. So easy you'll never buy again.
Guanciale. I call it Magic Bacon because you really won’t believe how a few simple ingredients can come together in such a magical way. Pasta alla'Amatriciana.
Homemade cured salmon is better than anything you'll find in the store!
Chewy and earthy, it's as good as prosciutto from a hog.
Curing your own salmon couldn't be easier
How to make the cured meat "coppa" at home.
Endives with Lox and Cream Cheese Spread
Mini sandwiches with home cured gravlax
[video] Homemade Mozzarella and Duck Breast Prosciutto
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
Wagyu Beef Cured in Meadowood Pine - Hamachi, Scandinavian Flavors
Cured hamachi with Pikachu chazuke
Come see how I`ve used my salt preserved lemons, limes and tangerines!
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
Cured Meyer Lemons
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
Neena's Company Chicken. Oven-baked chicken and country ham in a creamy sauce.
Nem Chua - Vietnamese Cured Pork
Homemade Gravlax with Creamy Mustard-Dill Sauce
Via Armenia Pizza at Dee's in Forest Hills, NY
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
House-cured gravlax is easier than you'd think. By way of proof, I even got it right this time.
A home-cured Thanksgiving ham: from start to finish. Start now for your Christmas Ham.
Making traditional dry cured Salami at home
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.