www.redshallotkitchen.com
Home Cured Applewood Smoked Bacon. You only live once. Eat bacon!
www.dashrecipes.com
This simple pairing should get rave reviews.
logrerie.wordpress.com
A French classic: homemade cured duck breast fillet, plus a few matching ideas for fuss-free canapés.
en.julskitchen.com
Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie
www.ladyandpups.com
French duck rillette flavored with fresh green peppercorn. Creamy and flavor-explosive. {recipe}
honest-food.net
The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it's OK. Hang for 2 months and it's sublime.
foodfashionandfun.com
Roasted Pork Loin with Prosciutto and Apples
thecornerkitchen.blogspot.com
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
lardonmyfrench.blogspot.com
Spanish Chorizo, Egg, and Chive Oil Tartines
mattikaarts.com
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
www.foodmayhem.com
Via Armenia Pizza at Dee's in Forest Hills, NY
mattikaarts.com
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
theeatenpath.com
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
pigged-out.com
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
www.foodgal.com
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
curedmeats.blogspot.com
Home cured pancetta. The best cured meat to start with at home. Use it cooked, or slice thin and eat raw.
