foodfashionandfun.com
Roasted Pork Loin with Prosciutto and Apples
thecornerkitchen.blogspot.com
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
lardonmyfrench.blogspot.com
Spanish Chorizo, Egg, and Chive Oil Tartines
mattikaarts.com
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
www.foodmayhem.com
Via Armenia Pizza at Dee's in Forest Hills, NY
mattikaarts.com
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
theeatenpath.com
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
pigged-out.com
Cured Wagyu beef with white asparagus, artichoke, summer truffle and crispy quail egg
www.foodgal.com
Artisan-cured Parmesan salumi from celeb chef and TV star, Michael Chiarello.
curedmeats.blogspot.com
Home cured pancetta. The best cured meat to start with at home. Use it cooked, or slice thin and eat raw.
